SIMPLE SWEET POTATO SALAD
As the name says, a straightforward salad with a light citrus dressing. A nice accompaniment to grilled entrees.
Provided by Chef Kate
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Rinse and dry the sweet potatoes. Wrap each with foil and bake until tender when pierced with a knife, about 40 to 60 minutes. Set aside to cool.
- When cool enough to handle, peel the potatoes and cut them into bite-size pieces and transfer to a large bowl. Add green onions and celery. Set aside.
- Combine the remaining ingredients in a large measuring cup. Whisk well.
- Pour over the potato mixture and stir gently to coat, but avoid breaking up the potatoes.
- If you like cilantro (I love it), add in a generous amount of leaves for color, aroma and flavor.
- Serve at once, or refrigerate, covered, until ready to serve.
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Laurie Parker
laurie.p6@hotmail.comThis salad is a great healthy option for a summer cookout.
Chinonye Madueke
m.chinonye@gmail.comI love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
NISHWA5461
nishwa5461@hotmail.comThis salad is a great way to use up leftover roasted sweet potatoes.
awing joshua
joshuaawing37@yahoo.comI've made this salad several times and it's always a hit. I like to add some chopped avocado or mango for extra flavor and texture.
sm tv bangla
sm.t@yahoo.comThis salad is a great make-ahead dish. I like to make it the night before and then serve it for lunch the next day.
Emma Olomu
e.olomu@gmail.comI'm not a big fan of sweet potatoes, but this salad changed my mind. The dressing is so good that it makes the sweet potatoes taste amazing.
Tarikul islam Tariq
t.tariq@hotmail.co.ukI made this salad for my family and they all loved it. Even my picky eater ate it without complaining!
Deandre K. Waites
k-deandre57@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
Shimul Somrat
s_s@gmail.comI love the combination of sweet potatoes, black beans, and corn in this salad. It's a refreshing and flavorful dish that's perfect for a warm day.
Usman Khn
k_usman@aol.comThis salad is a great healthy option for a summer cookout.
Lorraine Lampton
lorraine_lampton41@yahoo.comI was disappointed with this salad. The sweet potatoes were undercooked and the dressing was bland.
Emamul Hasan
hasan-emamul38@gmail.comI thought this salad was just okay. The dressing was a bit too sweet for my taste.
Zabiullah Akhllas
zabiullah.akhllas23@hotmail.comThis salad is a great way to use up leftover sweet potatoes. I also like to add some chopped bacon or crumbled feta cheese for extra flavor.
Stephano Nnko
stephano_nnko@hotmail.comI love the simplicity of this salad. It's easy to make and it's packed with flavor.
Joe Racanelli
joe.racanelli@hotmail.frI've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the sweet potatoes are roasted to perfection.
Stephen Steward
ss@hotmail.comThis sweet potato salad was a hit at my last potluck! Everyone loved the unique flavors and textures.