SIMPLE SWEDISH PANCAKES
I grew up in Little Sweden, USA, and my great-grandparents on my Mom's side were all from Sweden. This is the recipe I grew up with (I added the nutmeg as I like nutmeg). I love these and make them for family brunches all the time. They even taste good as leftovers, as pancakes again, or with peanut butter instead. We serve these with just syrup and butter, but many use lingonberries, or other fruit or jams.
Provided by SMOON26
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 4
Number Of Ingredients 7
Steps:
- Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
- Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
- Roll up pancakes and serve a few at a time.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.1 g, Cholesterol 149.3 mg, Fat 6.5 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 200 mg, Sugar 9.3 g
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Andrew Koehler
[email protected]5 stars! These pancakes are a must-try for any pancake lover.
soniya Bista
[email protected]These pancakes are simply delicious. They're the perfect combination of light and fluffy, and the flavor is amazing.
Abbas Arif
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're also a favorite of my friends and family.
M R Mijan
[email protected]These pancakes are a great make-ahead breakfast. I often make a batch on the weekend and then reheat them during the week for a quick and easy breakfast.
Xander Va zyl
[email protected]I love the versatility of these pancakes. You can serve them with a variety of toppings, from butter and syrup to fruit and whipped cream.
kendatamer saidmohamed
[email protected]These pancakes are a great way to use up leftover milk. I always have milk on hand, so it's nice to have a recipe that I can use it up in.
Tshifhiwa Nemukula
[email protected]I was pleasantly surprised by how well these pancakes turned out. I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes came out perfectly.
Shabi Khan
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filling, and they always make me feel better on a cold day.
Kk Hazrot
[email protected]I love that this recipe is so simple and easy to follow. I was able to make these pancakes in no time, and they turned out perfectly.
hamza jqni
[email protected]I've tried many Swedish pancake recipes, but this one is by far the best. The pancakes are so tender and delicious, and they're perfect for a weekend breakfast or brunch.
Lisa Manuella
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.