SIMPLE SUPPER: SPANISH TORTILLA WITH CHORIZO
Steps:
- In an 8-inch skillet that's 1 1/2 inches deep, heat two-thirds of the olive oil over medium heat. When oil is hot, add potatoes, and cook for 10 minutes. Add onions, season with salt, and cook for 10 minutes more. Stir in chorizo, garlic, and parsley, being careful not to crush potatoes; cook 2 minutes. Transfer to a medium bowl to cool slightly.
- Lightly oil a large plate; set aside. Wipe skillet clean using paper towels; heat remaining olive oil over medium heat. Season eggs with salt and pepper. Using a spoon, gently mix eggs into cooled potato mixture; add mixture to pan. Cook until eggs are half cooked, gently pulling edge of tortilla toward the center so any uncooked liquid runs underneath. Let sit, untouched, over low heat until underside of tortilla is almost cooked, 2 to 3 minutes. Slide tortilla onto oiled plate, and invert back into pan; cook until both sides are cooked and the center is still soft. Slide tortilla onto a serving plate. Serve warm or at room temperature.
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Liibaan Liibaan
[email protected]The tortilla was a bit too spicy. I think I would use less chorizo next time.
stefanie hammond
[email protected]The tortilla was a bit too dense. I think I would cook it for longer next time.
The fun world
[email protected]The tortilla was a bit too fluffy. I think I would cook it for less time next time.
Hassan Farooq
[email protected]The tortilla was a bit too thin. I think I would use more eggs next time.
Leonard Streeter
[email protected]The tortilla was a bit too thick. I think I would use less potatoes next time.
James Adason
[email protected]The tortilla was a bit too dry. I think I would add more liquid next time.
Abdul jabbar Dharpali
[email protected]The tortilla was a bit bland. I think I would add more spices next time.
Phumla Sinyahla
[email protected]This tortilla was a bit too greasy for my taste. I think I would use less chorizo next time.
Michel Hare
[email protected]I'm not a big fan of chorizo, but I loved this tortilla. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Hakeem
[email protected]I've made this tortilla several times now, and it's always a hit. My family loves it. It's a great dish to serve for breakfast, lunch, or dinner. I also like to make it for potlucks and parties.
Deborah Meaders
[email protected]This tortilla is a great way to use up leftover chorizo. I always have some in my fridge, and it's nice to have a recipe that I can use it in. This tortilla is also a great make-ahead meal. I like to make it on the weekend and then reheat it during t
Wanot Marcellus
[email protected]I'm a big fan of Spanish cuisine, and this tortilla is one of my favorite dishes. It's so simple to make, but the flavors are amazing. I love the combination of the chorizo, potatoes, and eggs. It's the perfect comfort food.
MD sojib Hassin
[email protected]This tortilla is so versatile. I've made it with different types of chorizo, potatoes, and cheese. It's always delicious. I also like to experiment with different toppings. My favorite is a fried egg and avocado.
Selaelo Mokgawa
[email protected]I love the smokiness of the chorizo in this tortilla. It adds a nice depth of flavor. I also like that this recipe is so easy to make. It's a great option for a quick and easy weeknight meal.
Choton Shil
[email protected]I followed the recipe exactly and the tortilla turned out perfectly. It was crispy on the outside and fluffy on the inside. The flavors of the chorizo and potatoes were well-balanced. I served it with a side of salad and it was a complete meal.
TTGACHA SD
[email protected]This tortilla was delicious! I made it for breakfast and it was the perfect start to my day. The chorizo and potatoes were crispy and flavorful, and the eggs were fluffy and light. I will definitely be making this again.
Aniyah
[email protected]I made this tortilla for a party and it was a hit! Everyone loved the combination of flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy tapas dish.
anas jan209
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the tortilla comes together in just a few minutes. I like to serve it with a side of salsa or guacamole.
Sonjit Uraw
[email protected]I'm not usually a fan of chorizo, but I was pleasantly surprised by how well it worked in this dish. The smokiness of the chorizo added a nice depth of flavor. The tortilla was also very easy to make, and it cooked quickly. I'll definitely be making
Rach Fischer
[email protected]This Spanish tortilla with chorizo was a delightful experience! The flavors of the chorizo and potatoes blended perfectly, and the eggs added a fluffy texture. The tortilla was easy to make and cooked evenly throughout. I served it with a side of sal