SIMPLE SUGAR SYRUP

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Simple Sugar Syrup image

Provided by Sheila Lukins

Categories     Non-Alcoholic     Cocktail Party     Simmer     Parade

Yield Makes 2 1/2 cups

Number Of Ingredients 2

2 cups sugar
2 cups water

Steps:

  • Place 2 cups sugar and 2 cups water in a saucepan; bring it to a boil. Reduce heat and simmer gently until the sugar has dissolved, about 5 minutes. Cool to room temperature. The syrup can be used immediately or stored in a covered container until needed.

Lahori munda
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This sugar syrup is delicious and easy to make. I'll definitely be using it again.


Anand
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I've used this sugar syrup recipe for years and it never fails me. It's the perfect addition to any cocktail or dessert.


Hafsa Rofiq
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This is my go-to sugar syrup recipe. It's simple, easy to make, and always turns out perfect.


Md shamim Mia
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I love using this sugar syrup in my coffee. It adds just the right amount of sweetness and flavor.


Rao Noman Rao Noman (Nomi)
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This sugar syrup is perfect for my homemade sodas. It's easy to make and has a great flavor.


Absar Aziz
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I was looking for a simple sugar syrup recipe and this one fit the bill perfectly. It was easy to make and turned out great. I'll definitely be using it again.


Delisile Lovenes
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This is the best sugar syrup recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it in everything from cocktails to pancakes.


Ashok Rai
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I love this sugar syrup recipe. It's so easy to make and it always turns out perfect. I use it in all my favorite cocktails.


Sinthia Islam Simi
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This sugar syrup is delicious! I used it to make a simple syrup cake and it turned out moist and flavorful. I'll definitely be using this recipe again.


Rabindra Koju
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I've tried many sugar syrup recipes before, but this one is by far the simplest and most effective. It's also very versatile - I've used it in everything from cocktails to desserts.


Vakeel Sahil
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This sugar syrup recipe is a lifesaver! I used it to make cocktails and it turned out perfectly. The syrup was easy to make and had just the right consistency. I'll definitely be using this recipe again.


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