SIMPLE SUCCOTASH
My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.
Provided by DrGaellon
Categories Corn
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place lima beans and corn in a small saucepan. Add just enough water to cover, and a pinch of salt. Bring to a boil, reduce heat and simmer until the beans are tender.
- Meanwhile, melt butter in a large skillet over medium heat. When foaming subsides, add onion and bell pepper and sauté until soft, 3-5 minutes. Add garlic and sauté 1 minute or until fragrant. Add tomatoes and sauté until hot.
- Drain beans and corn and add to skillet. Add lemon juice, salt, black pepper and basil. Toss to combine and serve hot.
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SM Mostafa Kamal
[email protected]I've made this succotash recipe several times and it's always a hit with my family and friends. It's a great way to use up fresh summer vegetables.
Saqib Nawaz
[email protected]This succotash is a delicious and healthy side dish. It's perfect for summer gatherings.
TrevTheTruth
[email protected]I love the smoky flavor from the bacon in this succotash. It's a great way to use up leftover corn and lima beans.
Henry Diedericks
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning, maybe some garlic or chili powder.
Abdul Abrahams
[email protected]This succotash is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love serving it with grilled chicken or fish.
Matthew Drummond
[email protected]I love how versatile this succotash recipe is. I've added different vegetables, like zucchini and bell peppers, and it's always turned out great.
Besmir Hajdini
[email protected]This is a great recipe for using up leftover corn and lima beans. It's a quick and easy side dish that's perfect for summer.
Mariam Zafar
[email protected]I made this succotash for a potluck and it was a huge hit! Everyone loved the creamy texture and the smoky flavor from the bacon.
Shushila Jha
[email protected]This succotash was a little too sweet for my taste. I think I would have preferred it with less sugar.
Jos Magz Travio
[email protected]I love the combination of corn, lima beans, and bacon in this succotash. It's a classic summer dish that's always a winner.
Hiwot Embiale
[email protected]This succotash is a great side dish for summer barbecues. It's easy to make and always a hit with my guests.
Bappy Sordar
[email protected]I followed the recipe exactly and my succotash turned out perfect. It was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Trisha Hamid
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning, maybe some garlic or chili powder.
Elias Gaver
[email protected]I've made this succotash recipe several times now and it's always a crowd-pleaser. It's a great way to use up fresh summer vegetables.
Clark Bianca
[email protected]This succotash was delicious! I especially loved the smoky flavor from the bacon. I served it with grilled chicken and it was a perfect summer meal.
Sudika Chalise
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Khi Jones
[email protected]This simple succotash recipe was a hit with my family! The flavors of the corn, lima beans, and bacon were perfectly balanced, and the addition of the red bell pepper gave it a nice pop of color and flavor. I'll definitely be making this again.