SIMPLE STUFFED POTATOES

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Simple Stuffed Potatoes image

"I stumbled onto this concoction when trying to use up leftovers in our refrigerator," relates Delorus Krizan of Dallas, South Dakota. "With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 4

1 teaspoon butter
2 cups mashed potatoes (prepared with milk and butter)
1 cup cubed fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, melt butter. Stir in potatoes and ham; heat through. Sprinkle with cheese. Reduce heat; cover and cook for 3-5 minutes or until the cheese is melted.

Nutrition Facts : Calories 453 calories, Fat 25g fat (15g saturated fat), Cholesterol 97mg cholesterol, Sodium 1703mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.

shialee heart
shialee.heart@gmail.com

I'm not a big fan of potatoes, but I loved these stuffed potatoes.


Mohamed Gooba
mohamed-gooba@hotmail.fr

These potatoes are a bit pricey to make, but they're worth it for a special occasion.


M Aaqib Aaqib
a.m@gmail.com

I made these potatoes in a slow cooker and they turned out great. I just cooked them on low for 6 hours.


Daniela Batres
d@yahoo.com

These potatoes are a great side dish for a holiday meal.


otlaadisa gordon mosahi
om39@hotmail.com

I've made this recipe with sweet potatoes and they were just as good as the regular potatoes.


Asad Hossian
asad@gmail.com

These potatoes are a bit time-consuming to make, but they're worth the effort.


MUNDA GUJJARA Da
m.da7@hotmail.com

I'm allergic to bacon, so I used crumbled tempeh instead. It was a great substitute.


amanda ndayi
amanda-ndayi@yahoo.com

These potatoes are a great way to use up leftover mashed potatoes.


Sarif Khan
khan_s42@yahoo.com

I added some chopped green onions to the filling for an extra pop of flavor.


Rodney Thomas
thomas-rodney@gmail.com

I'm not a fan of sour cream, so I used Greek yogurt instead. It was just as good, if not better!


Joachim snows
s-j@aol.com

These stuffed potatoes are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.


Priya Aktar
priya-a10@hotmail.com

I made these potatoes for a party and they were a big hit. I had to make two batches because they went so fast!


Ricardo Muiambo Junior
ricardom46@hotmail.com

The recipe was easy to follow and the potatoes turned out great. I served them with a side of sour cream and chives.


Angela Benavidez
abenavidez5@yahoo.com

These potatoes were a bit bland for my taste. I think I'll try adding some more spices next time.


miyaa.putraa
miyaa.putraa@yahoo.com

Easy to make and delicious! I used red potatoes and they turned out perfectly. The filling was creamy and cheesy, and the bacon added a nice smoky flavor.


Puja Jaishi
puja-jaishi10@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The potatoes are fluffy and the filling is flavorful. I like to add a little extra cheese to the top for a gooey finish.


Su z An
su@yahoo.com

These stuffed potatoes were a hit! I made them for a potluck and they were gone in no time. Everyone loved the creamy potato filling and the crispy bacon topping.


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