SIMPLE STOVE TOP STUFFING
I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften the bread. It is a quick and easy side dish and a good excuse to use up the crusts of your bread loaves (I keep them in the freezer just to use in this dish). We use whole wheat bread and it is still great.
Provided by Tuffykenwell
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan sauté onion and celery in butter on medium for about 5 minutes until onion is soft. Mix next four ingredients in small bowl and add to onion mixture. Heat and stir for about 1 minute until fragrant.
- Add bread cubes and stir. Then add chicken broth slowly while stirring. Bread should be moist but not mushy. Fluff with fork to serve.
- If you want to make Simple Baked Stuffing put stuffing into greased 2 quart casserole dish. Cover and bake at 325F for 30 minutes. Can buddy with chicken in oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #stuffings-dressings #side-dishes #easy #dietary #low-in-something #3-steps-or-less
You'll also love
Usman Nawaz
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfect.
Joesph Tablone
[email protected]I made this stuffing for a potluck dinner, and it was a huge hit. Everyone loved it!
Ashish sapkota
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your kids involved in the kitchen.
Meyzo Delarico
[email protected]I love this stuffing recipe because it's so versatile. I can add different herbs and spices to create different flavor profiles.
Janbaz Janbaz
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful, and it pairs perfectly with turkey or chicken.
Md.Shawon Chowdhury
[email protected]I've made this stuffing several times now, and it's always a hit. It's the perfect side dish for any holiday meal.
Theodore Daigle
[email protected]This stuffing is a must-try for any stuffing lover. It's easy to make and absolutely delicious.
Odilon Riano
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Deseria Love
[email protected]This stuffing is amazing! I've never had stuffing this good before.
Bilal Bhangoo9080
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Amir Gondal
[email protected]This stuffing is a great way to use up leftover bread. I always have a loaf of stale bread on hand, so this recipe is perfect for me.
__
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare a big meal.
Tessy Adeafolabi
[email protected]This is my go-to stuffing recipe. It's simple to make and always turns out delicious.
Sarah Prater
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge success. Everyone raved about it.
TASIN AMIN
[email protected]This stuffing is so moist and flavorful. I followed the recipe exactly, and it turned out perfect.
Jaxon Harker
[email protected]I've been making this stuffing for years, and it's always a hit with my family and friends.
Ssentongo Twaha Titus
[email protected]This stove-top stuffing is a game-changer! It's incredibly easy to make and packed with flavor. I love that I can customize it with different herbs and spices to suit my taste.