SIMPLE STOLLEN

Simple Stollen image

"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes field editor Shirley Glaab of Hattiesburg, Mississippi. "The recipe is made with baking powder instead of yeast, so requires no rising."

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 15

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Ingredients

2-1/4 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
7 tablespoons cold butter, divided
1 cup ricotta cheese
1/2 cup chopped mixed candied fruit
1/2 cup raisins
1/3 cup slivered almonds, toasted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon grated lemon zest
1 large egg, room temperature
1 large egg yolk, room temperature
Confectioners' sugar

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 6 tablespoons butter until mixture resembles fine crumbs. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, egg and yolk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead five times. Roll dough into a 10x8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on a greased baking sheet; curve ends slightly. , Bake at 350° for 40-45 minutes or until golden brown. Melt remaining butter; brush over loaf. Remove to a wire rack to cool completely. Dust with confectioners' sugar.,

Nutrition Facts : Calories 284 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 209mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.