SIMPLE STIR-FRIED UDON
Make and share this Simple Stir-fried Udon recipe from Food.com.
Provided by WaterMelon
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- Partially cook broccoli and udon in salted boiling water for a few minutes; drain and reserve 1/4 cup of the water.
- Beat the egg with 2 TB water and a pinch of salt.
- Heat 1 TB of oil in a wok; when hot, pour the egg in and cook until set; remove and set aside.
- Heat remaining 1 TB oil in the same wok over high heat; when hot, saute the onions until soft.
- Add garlic and saute for 30 sec.
- Add ham slivers and saute for another 30 sec.
- Stir in udon noodles.
- Add hoisin, oyster, soy sauces, white pepper, wine, chilli flakes; saute for 1 minute.
- Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.
- Taste and adjust seasonings if necessary.
- Add the cooked egg to the noodles, breaking it into pieces as you stir.
- Stir in sesame oil.
- Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice over noodles, then serve immediately.
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holly myatt
[email protected]This recipe is a great way to use up leftover vegetables.
Md Misha Mis
[email protected]I'm allergic to shrimp, so I substituted tofu in this recipe. It was still delicious!
They Live
[email protected]This recipe is a lifesaver on busy weeknights.
Dawood kazmi
[email protected]I love how versatile this recipe is. You can add whatever vegetables you like.
Leona Cassell
[email protected]This was my first time making udon noodles and they turned out great! Thanks for the recipe.
Gulshan Bhutto
[email protected]I'm not a fan of udon noodles, but this recipe was still pretty good.
M khurram sheikh
[email protected]This recipe is a keeper! My family loved it.
Matthew Large
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Has
[email protected]This recipe was a disappointment. The noodles were mushy and the sauce was bland.
Hossain Dorji
[email protected]Yum! This was a great recipe. The noodles were cooked perfectly and the sauce was delicious. I will definitely be making this again.
emmanuel ibrahim
[email protected]Meh. I thought this recipe was just okay. The noodles were bland and the sauce was too sweet for my taste.
Emmanuel Stephen
[email protected]Easy and tasty. I'm not a great cook, but this recipe was easy to follow and the results were great. I will definitely be making this again.
Sana mazar
[email protected]Delicious! I made this for dinner last night and it was a huge success. My husband and kids loved it. The sauce was especially tasty.
Saqib Saki
[email protected]Not bad! The noodles were a bit too soft for my taste, but the sauce was flavorful. I would try this recipe again, but I would cook the noodles for a shorter amount of time.
PHILOMENA Oppong
[email protected]This stir-fried udon was a hit with my family! The noodles were soft and chewy, and the sauce was tasty. I especially liked the addition of the mushrooms and carrots. It was a quick and easy meal to prepare, and I will definitely be making it again.
Val Cabral
[email protected]Absolutely loved this recipe! The udon noodles were cooked perfectly and the sauce was flavorful and delicious. I added some extra vegetables to the stir-fry, such as broccoli and bell peppers, and it turned out great. Will definitely be making this