SIMPLE STEAMED SPINACH
This simple side dish works well alongside our Radicchio and Mushroom Roulade.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Place spinach in a large pot. Cover tightly,and cook over high heat until spinach begins to wilt, about 2 minutes. Toss with oil, season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
%20Dressing_3352.jpg)
Zaituni Nambalirwa
nambalirwa.z@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the bright green color of the spinach, and they always ask for seconds.
Waman Emmanuel
emmanuelwaman@yahoo.comI'm so glad I found this recipe. It's healthy, delicious, and easy to make. What more could you ask for?
Amiri Mandal
amirimandal@gmail.comThis steamed spinach is the perfect side dish for grilled salmon. The delicate flavor of the spinach pairs perfectly with the rich flavor of the fish.
mohammed joy
j-mohammed87@hotmail.comI'm not a big fan of spinach, but this recipe is a game-changer. The garlic and lemon really make all the difference.
M.khalil Gujjar
g-m89@yahoo.comThis steamed spinach is a great way to use up leftover spinach. I usually have a bunch of spinach that I don't know what to do with, and this recipe is the perfect solution.
Queen Lioness
l_queen70@gmail.comI'm always looking for new ways to cook spinach, and this recipe is a great addition to my repertoire. It's so simple, but the results are amazing.
Ali Rostaei
a@gmail.comThis steamed spinach is the perfect side dish for any occasion. It's light and refreshing, and it goes well with a variety of dishes.
Pashupati Shrestha
p.s96@hotmail.comI've made this recipe several times now, and it's always a hit. It's a great way to add some color and nutrition to your meals.
Yassin Ebrahim
yassin-ebrahim68@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the bright green color of the spinach, and they always ask for seconds.
Kawsar Rahman
rahman-k@yahoo.comI'm so glad I found this recipe. It's healthy, delicious, and easy to make. What more could you ask for?
Solomon Bente
s-bente@yahoo.comThis steamed spinach is a great way to use up leftover spinach. I usually have a bunch of spinach that I don't know what to do with, and this recipe is the perfect solution.
Sajim Islam
sajim.i53@aol.comI'm not usually a fan of spinach, but this recipe changed my mind. The garlic and lemon really make all the difference.
Md Morateb
m@yahoo.comThis steamed spinach is the perfect side dish for grilled salmon. The delicate flavor of the spinach pairs perfectly with the rich flavor of the fish.
Krystal Williams
w_krystal74@yahoo.comI love how versatile this recipe is. I've used it as a side dish, a main course, and even as a filling for omelets. It's always delicious.
Jordonne Joseph
joseph.jordonne4@yahoo.comThis recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
eyob
eyob@yahoo.comI've tried many steamed spinach recipes before, but this one is by far the best. The secret is in the lemon juice - it really brightens up the flavor.
Nur Ahmed
nur.ahmed49@gmail.comI was skeptical at first, but this recipe really does deliver. The spinach is cooked to perfection, and the garlic and lemon add a wonderful flavor.
HKSYCO Gaming
gaminghksyco@hotmail.co.ukThis steamed spinach is a great way to sneak in some extra veggies into my diet. It's so tasty, I don't even miss the meat.
Mily Nushrat
mn@hotmail.comI love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish perfectly on my first try.
subhan raza
r.subhan64@hotmail.co.ukThis steamed spinach recipe is a game-changer! It's so simple and quick to make, and the results are incredibly delicious. The spinach retains its vibrant green color and delicate flavor, making it a perfect side dish for any meal.