A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
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Abena Sugar
[email protected]Overall, I thought this sauce was pretty good. It's not my favorite steak sauce, but it's definitely worth trying.
Ciaran Bruce
[email protected]This sauce is a bit too sweet for my taste, but I still liked it. I might try adding less brown sugar next time.
Christie Seaborn
[email protected]I made this sauce for my husband's birthday dinner and he loved it! He said it was the best steak sauce he's ever had.
solomon oladimeji
[email protected]This sauce is so easy to make and it's so delicious. I've been using it on all my steaks lately and it always turns out perfect.
Natalia Pinterova
[email protected]I'm not a huge fan of steak sauce, but this one is pretty good. It's got a nice tang to it.
khizer khizi
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I'll probably try making it again with less cayenne pepper next time.
Hgf Jhg
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Boshir Miah
[email protected]This sauce is a staple in my kitchen now. I use it on everything from steak to chicken to fish. It's always a hit.
Asim Khan18
[email protected]Meh, it was okay. I've had better.
Fiza4646
[email protected]I was skeptical at first, but this sauce really surprised me. It's got a perfect balance of flavors and it's not too overpowering. I'll definitely be making this again.
Tempey C
[email protected]This steak sauce is a game-changer! It's so easy to make and adds so much flavor to my steaks. I'm never going back to store-bought sauce again.