Provided by Giada De Laurentiis
Categories main-dish
Time 2h30m
Yield 10 servings
Number Of Ingredients 21
Steps:
- For the roast: Preheat the oven to 450 degrees F.
- Season the roast evenly with 1 1/2 tablespoons salt and both peppers, rubbing it into the roast. Place the roast bone-side down in a rack in a roasting pan. Roast for 30 minutes.
- Lower the temperature to 350 degrees F. Toss the potatoes with the olive oil, rosemary and 1 1/2 teaspoons salt in a small bowl. Scatter the potatoes around the roast and continue to cook until a deep brown crust has formed around the outside of the roast and the internal temperature reads 120 degrees F, an additional 1 1/2 to 2 hours. Allow the meat to rest for 20 minutes before slicing.
- For the Salmoriglio: Warm a small skillet over medium heat. Add the olive oil and garlic and cook slowly until the garlic is golden brown and fragrant, about 3 minutes. Allow to cool. Whisk together the lemon zest and juice, rosemary, thyme and salt in a medium bowl. Drizzle in the olive oil and garlic and allow to sit at room temp for 10 minutes. Serve alongside the rib roast.
- If using with the Blistered Baby Pepper Salad, pour the salad over the roasted potatoes, toss with additional olive oil and serve with the roast.
- Heat a large skillet over high heat and add the oil, peppers and salt. Cook, stirring and tossing often, until the peppers begin to brown and soften, about 10 minutes. Pour the peppers into a large bowl and toss with the parsley, olives and capers.
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Otaku Milo
[email protected]This is the perfect recipe for a special occasion. It's sure to impress your guests.
Susie Badowski
[email protected]I love that this recipe is so versatile. I can easily adjust the ingredients to suit my own taste.
Mason Everett
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Ms Allamim
[email protected]I've tried many standing rib roast recipes, but this one is by far the best. The meat is always cooked perfectly and the flavor is incredible.
Kofi Afrifa
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at any dinner party.
Khokhar Nomi
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish whenever I want.
Cynthia Acquah
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. The instructions were clear and easy to follow.
Vanessa Owusu Bempah
[email protected]I made this recipe for a special occasion and it was a huge success. The meat was cooked perfectly and the gravy was delicious.
Alfonso Ovando
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Milena Weiss
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Mike Bourne
[email protected]This is the best standing rib roast recipe I've ever tried. The meat was cooked to perfection and the flavor was incredible.
Md Adil Hussain
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was to die for.
Jubaira Jahan
[email protected]This recipe was easy to follow and the end result was amazing. The beef was cooked perfectly and the gravy was rich and flavorful.
paxton anvil
[email protected]I made this recipe for Christmas dinner and it was a huge success! Everyone raved about how delicious it was.
Mahmoud Mohammed
[email protected]My family loved this recipe! The meat was so tender and flavorful. I will definitely be making this again.