SIMPLE SQUASH AND BASIL SAUTE
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes. Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more. Serve immediately.
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Sweet Mira
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. I highly recommend it!
danish mughal
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Nwaonye Kingsley
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash and basil.
Nakato Harriet
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the basil and lemon zest added a lot of flavor.
Cockney 555
[email protected]I made this recipe with some fresh basil from my garden and it was amazing. The basil really made the dish.
Nobubele Ndziba
[email protected]I followed the recipe exactly and it turned out great. The squash was tender and the basil was fragrant.
Nokukhanya Skosana
[email protected]This is a healthy and flavorful side dish that is perfect for any occasion.
Jayden Herbert
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Emihle Zungu
[email protected]This recipe is a great way to use up summer squash. I had a lot of zucchini and yellow squash from my garden and this was a delicious way to use them up.
Zavier Gordon
[email protected]I wasn't sure how I would like the combination of squash and basil, but I was pleasantly surprised. The flavors worked really well together.
Bilal Nadan
[email protected]I've made this recipe several times now and it's always a favorite. The squash is always cooked perfectly and the basil adds a wonderful flavor.
KhAn 123
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Autumn Chartrand
[email protected]This simple squash and basil sauté was a delight! The flavors of the squash, basil, and garlic blended perfectly, and the addition of lemon zest gave it a bright, refreshing finish. I served it over some grilled chicken and it was a hit with the whol