SIMPLE SPREADABLE BUTTER
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
Provided by Rhubarbarella
Categories Very Low Carbs
Time 15m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
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Christian Wilson
[email protected]This is the best butter I've ever had. Thank you for sharing this recipe!
Ahtisham Ahtisham
[email protected]This butter is a great way to connect with your food and appreciate the simple things in life.
HAWA AFROZ
[email protected]This butter is a great way to add a touch of luxury to your everyday meals.
Lindsey Snyder
[email protected]This butter is a great way to use up leftover buttermilk.
Riaz Raju
[email protected]This butter is a great way to preserve your cream.
Emmanuel Silaa
[email protected]This butter is a great way to add flavor to your favorite recipes.
Levi Hanlen
[email protected]This butter is a great gift for any occasion.
Juna85 Juna
[email protected]This butter is a great way to impress your guests.
Ali Hussnain Chughtai
[email protected]I love the fresh, homemade taste of this butter.
Zeba1 Hippo
[email protected]This butter is the perfect addition to any breakfast table.
Noman Tariq official
[email protected]This butter is so easy to make, even for a beginner. I'm so glad I found this recipe.
Ali Ishaq
[email protected]This butter is a great way to use up leftover cream. I always have some on hand and it's so nice to be able to make fresh butter with it.
Geminiboi
[email protected]I love that this butter is unsalted. I can control the amount of salt I add, which is perfect for my taste.
YourPalJames
[email protected]This butter is so versatile. I've used it in all sorts of recipes and it always turns out great.
Hhd Ffhh
[email protected]I made this butter for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Matlhebo Moyo
[email protected]This butter is perfect for spreading on toast, biscuits, or pancakes. It's also great for baking.
Ch Murad
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this butter whenever I want.
Cumilla bd
[email protected]This butter is the best! So creamy and flavorful. I'll never buy store-bought butter again.
stephen chrobocinski
[email protected]I've never made butter before, but this recipe made it so easy. It turned out perfect and I'm so happy with the results.
Vanesa Osoria
[email protected]This butter is amazing! It's so easy to make and it tastes so fresh and delicious. I love that I can control the ingredients and make it exactly how I like it.