SIMPLE SPONGE CAKE

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Simple Sponge Cake image

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Provided by Ross

Categories     Desserts     Cakes     Sponge Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 3

3 eggs
½ cup castor sugar or superfine sugar
⅔ cup self-rising flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
  • In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
  • Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 40.7 g, Cholesterol 139.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 317.3 mg, Sugar 25.3 g

Marilynn McDonald
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This is the best sponge cake recipe I've ever tried.


Syed Sheraz
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This sponge cake is a keeper!


MiTu Shariful
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I would definitely recommend this sponge cake recipe.


Munawar Jatoi
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This sponge cake is a family favorite.


Chase Glenn
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I've made this sponge cake several times and it always turns out perfect.


Faraz Khan is
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This sponge cake was easy to make and turned out great!


Refilwe Daele
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I made this sponge cake for a party and it was a hit! Everyone loved it.


makoto naegi
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This sponge cake was delicious! I loved the light and fluffy texture, and the flavor was perfect. I will definitely be making this cake again.


Nandi Zungu
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I followed the recipe exactly, but my sponge cake didn't turn out as expected. It was a bit too dry and crumbly.


Melanie Tolentino
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This sponge cake was a bit too dense for my taste, but it still had a good flavor. I think I would try a different recipe next time.


Random bts
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I made this sponge cake for my family and they loved it! It was so moist and flavorful, and it had a lovely texture. I will definitely be making this cake again soon.


FoxieFox
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This sponge cake was so easy to make and turned out perfectly! I've never been able to make a sponge cake before, but this recipe was so clear and concise that I was able to follow it without any problems. The cake was light and fluffy, and it had a