SIMPLE SPINACH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Spinach Soup image

Make and share this Simple Spinach Soup recipe from Food.com.

Provided by Gidget

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 -3 garlic cloves, crushed
2 tablespoons butter or 2 tablespoons olive oil
1 1/2 liters chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes)
400 g frozen chopped spinach, defrosted
1 cup dry white wine (optional)
1 teaspoon dried tarragon
salt and pepper

Steps:

  • Heat the butter/oil in a saucepan.
  • Saute the onions and garlic until the onion softens.
  • Add the stock and bring to a boil.
  • Add the defrosted spinach, dried tarragon and white wine (if used).
  • Reduce heat to a simmer for about 20 minutes.
  • Just before serving you may have to use a stab-mixer to get the right consistency.
  • Season with Salt and Pepper.

Update monk
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of chopped bacon to the soup for extra flavor.


Md Jivon
[email protected]

This soup is my go-to comfort food. It's so creamy and flavorful, and it always makes me feel better when I'm sick or feeling down.


O GC 1111
[email protected]

I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.


arimalik raaz
[email protected]

This was the worst spinach soup I've ever had. It was watery and flavorless. I would not recommend this recipe.


Abdurrahman Pezer
[email protected]

This soup is delicious and so easy to make! I love that I can use frozen spinach, which makes it a great option for a quick and easy weeknight meal.


Jezabel Juarez
[email protected]

I'm not a big fan of spinach, but I actually enjoyed this soup. The spinach flavor wasn't overpowering and the soup was very creamy and filling.


Kasim Seidu
[email protected]

I tried this recipe last week and it was a hit with my friends. They all loved the creamy texture and the rich flavor of the spinach. I will definitely be making this again.


HARISH Bk
[email protected]

This was my first time making spinach soup and it was a success! The soup was creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal.


Bro Sayeed
[email protected]

I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.


Margaret Waithera
[email protected]

I've made this soup several times and it's always delicious. I love that it's so versatile - I can add whatever vegetables I have on hand. It's also a great way to use up leftover spinach.


Ray Reilly
[email protected]

This spinach soup recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This soup is so quick and easy to make, and it's always a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #main-dish     #soups-stews     #vegetables     #easy     #european     #winter     #swiss     #food-processor-blender     #stove-top     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #taste-mood     #equipment     #small-appliance