This lovely spinach salad is tossed with chopped cucumber, broccoli, mushrooms and raisins. Sent in by Glenna Petersen of Wellsville, Utah, its coated in a sweet homemade dressing that's very tasty. TIP: "For variation, substitute red and green grapes for the spinach," Glenna advises.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the spinach, cucumber, broccoli, raisins, bacon, almonds, mushrooms and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 155 calories, Fat 9g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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Mayo Mathe
[email protected]I've been looking for a healthy salad recipe that's also easy to make. This one fits the bill perfectly.
Abubakkar Fida
[email protected]This salad is so easy to make, and it's perfect for a quick lunch or dinner. I always have the ingredients on hand.
Andrea Thomas
[email protected]I'm not a big fan of spinach, but this salad was actually really good. The strawberries and dressing really helped to balance out the flavor.
Sushant Shrestha
[email protected]This is the best spinach salad recipe I've ever tried! I've already made it twice this week.
Arpana Lama
[email protected]This salad was a hit at my party! Everyone loved it.
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[email protected]I'm making this for tonight's dinner. I'll let you know how it turns out.
ebeyor destiny akpola
[email protected]Not a fan of strawberries in my salad, but I'm willing to give this recipe a try.
Saqib S.K
[email protected]I loved the dressing. It was light and tangy, and it really complemented the spinach and strawberries. I also added some chopped walnuts for a bit of crunch.
Ganga Gc
[email protected]So simple, yet packed with so much flavor. I added some crumbled bacon for an extra touch of protein.
Kalsoom Khan
[email protected]I've never had a spinach salad with strawberries before. This recipe is refreshing and unique. I will make it again.