SIMPLE SPINACH QUESADILLAS
Necessity is the mother of invention. A vegetarian friend came to a cookout at my house and I wasn't expecting her, so I had to just throw something together. This was the result. They are not fancy, but I make them now when I get sick of my salad mix. You can add shredded cooked chicken, jalapeno or diced bell peppers, diced tomatoes, mushrooms, bacon, etc...when adding the spinach.
Provided by JenPo
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Tear spinach so that it does not all come out in one bite.
- Butter one side of a tortilla, drop in hot pan.
- Dump torn spinach in along with a handful of cheese. Sprinkle with chili powder.
- Fold tortilla in half over ingredients, omelet style.
- They are done when both sides are lightly browned and the cheese is melted.
- Serve with sour cream, salsa, whatever else you have on hand.
Nutrition Facts : Calories 610.8, Fat 40.1, SaturatedFat 23.1, Cholesterol 106.2, Sodium 1409.1, Carbohydrate 42.2, Fiber 3.4, Sugar 5.1, Protein 21.6
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Ariel Lattimore
[email protected]The quesadillas were easy to make, but they didn't turn out as crispy as I would have liked. I think I might have overcooked them.
Donald Ajayi
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese or some added salsa.
Crazy Mannuh
[email protected]I'm not a big fan of spinach, but I really enjoyed these quesadillas. The cheese and spices balanced out the flavor of the spinach perfectly.
Mohammad Khalil
[email protected]These quesadillas were easy to make and tasted great. I especially liked the addition of the spinach, which gave them a nice pop of flavor.
Akash Sharma
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them and they were gone in no time.
SAHIN ALOM BABU
[email protected]These quesadillas are a great way to get your kids to eat their spinach. My kids love them!
Star Sikora
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy meal.
nakabuye annet
[email protected]These quesadillas were delicious! The spinach and cheese filling was creamy and flavorful, and the tortillas were crispy and golden brown.
Zeshan Arain
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and tasted good, but they weren't anything special.
James Cooper
[email protected]The quesadillas were easy to make, but they didn't turn out as crispy as I would have liked. I think I might have overcooked them.
Dgs deeie
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese or some added salsa.
Polisca Travisfedl
[email protected]I'm not a big fan of spinach, but I really enjoyed these quesadillas. The cheese and spices balanced out the flavor of the spinach perfectly.
Shanna Sullivan
[email protected]These quesadillas were easy to make and tasted great. I especially liked the addition of the spinach, which gave them a nice pop of flavor.
Juliet Julie
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them and they were gone in no time.
Mobolaji Rabiu
[email protected]These quesadillas were a hit with my family! The spinach and cheese filling was delicious and the tortillas were crispy and flavorful. I will definitely be making these again.