SIMPLE SPICED RICE
This is a savory side for many meats. This is a very simple version that would appeal to a wide range of palates.
Provided by kbarnett
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes. The rice will give off a slightly toasted fragrance. Pour in water, and mix in salt, cinnamon sticks and bay leaf.
- Bring the mixture to a boil, and reduce heat to medium-low. Cover the saucepan, and simmer the rice until all the water has disappeared and the rice appears dry, about 18 minutes. Fluff the rice with a fork and serve.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 38 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 605.8 mg, Sugar 0.5 g
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Chukwuma Miracle
[email protected]I love the combination of spices in this recipe. It's the perfect balance of flavors.
ES GAMING MONSTER
[email protected]This rice is so delicious and easy to make. I'll definitely be making it again.
ALFRED CHUKS GOGO
[email protected]I'm always looking for new ways to make rice, and this recipe is definitely a winner.
SoniYaa 1555
[email protected]This rice is the perfect side dish for a special occasion meal.
Kurd Roob
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
akmal choudhary
[email protected]This is the best spiced rice recipe I've ever tried. It's so flavorful and easy to make.
Aspyn Cummins
[email protected]I love how this rice reheats well. I often make a big batch on the weekend and then eat it throughout the week.
Naser Eng
[email protected]This recipe is a great jumping-off point for experimentation. I've tried adding different spices, vegetables, and even fruits to the rice. It's always delicious.
Younas Tariq
[email protected]I added some chopped cilantro to the rice before serving. It added a nice pop of color and flavor.
Emmily Jepkemboi
[email protected]I'm not a big fan of cumin, so I substituted coriander instead. It turned out great!
Samata Dauda
[email protected]This rice is the perfect side dish for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aungko win
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Kristina Jones
[email protected]This rice is so versatile! I've served it with chicken, fish, and vegetables, and it's always a hit.
Richard Nolan
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's a unique and flavorful way to enjoy this classic side dish.
Morshed Khan
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a delicious way to use it up.
Mr kolija K
[email protected]I made this rice for a dinner party and it was a hit! Everyone loved the flavor and the presentation.
hillal dj
[email protected]The rice was a little too spicy for my taste, but I think that's just a matter of personal preference. I would still recommend this recipe to others, but I would suggest using less chili powder if you don't like spicy food.
Hipop Dan
[email protected]I was pleasantly surprised by how delicious this rice was. I'm not usually a fan of spiced rice, but this dish changed my mind.
Uttar Kumar Pokhrel
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Smoke FF
[email protected]This recipe is a keeper! The rice was flavorful and aromatic, and the spices added just the right amount of heat. I will definitely be making this again.