SIMPLE SPARE RIBS
This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
Provided by JENN_BEAN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
- Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 5 g, Cholesterol 102.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 6.3 g, Sodium 404.2 mg, Sugar 2.6 g
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Brielle World
[email protected]These ribs were easy to make and they tasted great. I would definitely recommend them.
Niloy KAr
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were very tender and flavorful.
Siyabulela Shiceka
[email protected]These ribs are so good! I've already made them twice and I'll definitely be making them again.
Forchin Garrett
[email protected]I made these ribs for a potluck and they were a big hit. Everyone raved about them.
Mattie H
[email protected]These ribs were perfect! I followed the recipe exactly and they turned out amazing.
Naveed Ghuumro
[email protected]I found these ribs to be a bit dry. I think I'll try cooking them for a longer period of time next time.
Muratabali Malik
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
sharif Langari
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite.
Misshi Rao
[email protected]These ribs are so easy to make and they taste amazing. I highly recommend them.
Gody John
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Vim Saru Magar
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.