SIMPLE SPANISH RICE
Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Cook garlic, onion and bell pepper in oil about 5 minutes, stirring constantly, until crisp-tender. Stir in rice, salt and crushed red pepper.
- Stir in tomatoes and broth. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
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Robiul2223 Islam
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
Baidullah Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Kalema Yasin
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
awais bahawalpuri
[email protected]I made this recipe in my rice cooker, and it turned out great! It was so easy to make, and the rice was cooked perfectly.
003Waleed 2
[email protected]I added some black beans and corn to this recipe, and it was even better! It's a great way to add some extra protein and fiber to the dish.
David Flynn
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The vegetables were flavorful and the rice was cooked perfectly.
Azra Khatoon
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
Gregory Carter
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
sumon kobir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for any Mexican or Spanish meal.
zackary zapata
[email protected]This recipe was a hit with my family! The kids loved the colorful vegetables, and the adults appreciated the complex flavors. I'll definitely be adding this to my regular dinner rotation.
Rakash Yadav
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind! The combination of spices and vegetables was perfect, and the rice was cooked to perfection. I'll definitely be making this again.
kasun Hasaranga
[email protected]This recipe was incredibly easy to follow and the results were fantastic! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.