SIMPLE SPANISH GREEN SALAD
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Provided by Dreamer in Ontario
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the dressing ingredients together until well mixed.
- Just before serving, toss with salad.
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Ioana Adina
[email protected]Yum!
Gopal Sonam
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Kix Azure
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Aayanna Mcintyre
[email protected]This salad was a great way to use up some leftover vegetables. It was also very healthy and filling.
dith dith
[email protected]Not bad!
Błăq Mind
[email protected]I was looking for a light and healthy salad to serve with dinner and this fit the bill perfectly. It was quick to make and very flavorful.
Arman Manoj
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Syed Forhad
[email protected]Simple and delicious. I'll definitely be making this again.
Emam hossin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the crunch of the vegetables.
Cloudy709
[email protected]This salad was a refreshing and delicious side to our grilled fish. The dressing was light and tangy, and the combination of textures and flavors was perfect.