SIMPLE SPAGHETTI WITH CHICKEN, PARMESAN AND MOZZARELLA
A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.
- Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.
- ADD Barilla® Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.
- REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.
- Serve immediately.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 45.9 g, Cholesterol 12.7 mg, Fat 9.2 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 2.7 g, Sodium 414.5 mg, Sugar 0.4 g
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Joseph Glasser
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Ayanda Pandliwe
[email protected]This recipe was easy to follow and the dish turned out great! The chicken parmesan was crispy and juicy, and the sauce was flavorful. The spaghetti was cooked perfectly and the mozzarella cheese melted perfectly. I would definitely recommend this rec
Muhib Kk
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the spaghetti was cooked perfectly. The sauce was also very good, and the mozzarella cheese melted perfectly. I would definitely recommend this recipe.
Hamida Hashim
[email protected]I tried this recipe last night and it was a hit! The chicken parmesan was crispy and juicy, and the sauce was flavorful. The mozzarella cheese melted perfectly and added a nice gooeyness to the dish. I will definitely be making this again.
Inwha Kim
[email protected]This spaghetti with chicken parmesan and mozzarella was delicious! The chicken was crispy, the sauce was flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Shahida Akter
[email protected]This recipe is a winner! The chicken parmesan was crispy and juicy, and the sauce was flavorful. The mozzarella cheese melted perfectly and added a nice gooeyness to the dish. I will definitely be making this again.
Shahed Rana
[email protected]This dish was easy to make and turned out delicious! The chicken parmesan was crispy and flavorful, and the spaghetti was cooked perfectly. The mozzarella cheese melted perfectly and added a nice gooeyness to the dish.
John Quituizaca
[email protected]I followed the recipe exactly and it turned out great! The chicken parmesan was crispy and flavorful, and the sauce was delicious. The spaghetti was cooked perfectly and the mozzarella cheese melted perfectly. I would definitely recommend this recipe
M Wakeel
[email protected]This recipe is a keeper! The chicken parmesan was so crispy and juicy, and the sauce was flavorful and rich. The mozzarella cheese melted perfectly and added a nice gooeyness to the dish. I will definitely be making this again.
ABDUL WAHAB HAMIM
[email protected]I made this dish last night and it was delicious! The chicken parmesan was crispy and flavorful, and the spaghetti was cooked perfectly. The mozzarella cheese melted perfectly and added a nice gooeyness to the dish. I would definitely recommend this
Death Chant
[email protected]This spaghetti with chicken parmesan and mozzarella was a hit with my family! The chicken was crispy and juicy, the sauce was flavorful, and the cheese was gooey and melted. I will definitely be making this again.