SIMPLE SPAGHETTI SQUASH PARMESAN
This is a good basic way to serve this crunchy, mild favored squash. For variety, top with sesame seeds, mix with minced fresh basil, or combined with fresh chopped tomatoes. A 3 pound squash yields about 6 cups cooked squash.
Provided by looneytunesfan
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- The squash can be baked, microwaved or boiled. I choose to microwave. Place squash cut side down in a pan just large enough to hold an 1/4 cup water and cover with plastic wrap.
- Microwave on high for 14-15 minutes.
- When skin pierces easily with fork, drain and cool. Scoop out and discard the seeds.
- With a fork, transfer the spaghetti-like strands from the shell to a casserole dish.
- Stir in the remaining ingredients.
- Taste to adjust seasoning.
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Hopie Doodle Dandy
[email protected]I'm not sure what I did wrong, but my spaghetti squash turned out mushy. The parmesan sauce was good, though.
Kenneth Kelsey
[email protected]This was a great way to use up some leftover spaghetti squash. The parmesan sauce was easy to make and very tasty. I'll definitely be making this again.
Ayinde Ashake
[email protected]I love this recipe! I've made it several times and it's always a hit. The spaghetti squash is so soft and tender and the parmesan sauce is so creamy and flavorful. I highly recommend this recipe.
Mahin Gaming
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Italian seasoning to the sauce and it was much better.
Crispin Altaha
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind! The squash was so flavorful and the parmesan sauce was the perfect complement. I'll definitely be making this again.
vicloreandsina
[email protected]This was my first time making spaghetti squash and it was a success! The squash was soft and tender and the parmesan sauce was rich and cheesy. My husband and I both loved it.
Mekonnen Ibrahim
[email protected]This recipe was easy to follow and the spaghetti squash was cooked perfectly. However, the parmesan sauce was a bit too salty for my taste. Next time, I'll use less salt or maybe add some cream to balance out the flavor.
mirza gaming
[email protected]I followed the recipe exactly and the spaghetti squash turned out perfect! The parmesan sauce was a bit bland for my taste, so I added some garlic and Italian herbs. Overall, a good recipe.
josh garnett
[email protected]Meh.
Joe Ntimpa
[email protected]This was a great recipe! I've made spaghetti squash before, but this was the first time I've tried it with parmesan. The sauce was so good, I could have just eaten that alone! Will definitely be making this again.
Michael Udeze
[email protected]I made this spaghetti squash with parmesan last night and it was delicious! The squash was perfectly cooked and the parmesan sauce was creamy and flavorful. My family loved it and I will definitely be making it again.