SIMPLE SOUTHWESTERN MASHED POTATO CORNFETTI CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Corn and Mashed potatoes are a marriage made in culinary heaven. With just 5 simple ingredients you can turn that medley into a bold side dish with flavors of corn, mashed potatoes, pablano and red peppers, sour cream and chives that pairs great with steak, pork or chicken. I created this dish due to my family always mixing their corn into the mashed potatoes.
Provided by Vseward Chef-V
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350°.
- Peel the corner of the Sour Cream & Chive Mashed Potatoes package to vent. Place the container in the microwave and heat on HIGH for 3 minutes.
- Completely remove film and stir.
- Return the package, uncovered, to the microwave on HIGH for 1 additional minute.
- Meanwhile, in a mixing bowl, combine drained southwest corn, cream corn, muffin mix and 4 oz melted butter. Stir to combine ingredients.
- Pour corn mixture into an ungreased 9"x9" rectangular casserole dish. Carefully spread mash potatoes on top of corn mixture (keeping the layer of potatoes on top).
- Place in preheated oven uncovered and bake 55 min or until a knife inserted near the center comes out clean.
- Remove from oven, slice remaining butter and evenly distribute on top of casserole. Let stand 10-15 minutes before serving.
Nutrition Facts : Calories 856.1, Fat 43.9, SaturatedFat 24.4, Cholesterol 96.1, Sodium 1988, Carbohydrate 110.7, Fiber 7.8, Sugar 18.3, Protein 12.2
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awais channa
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish.
Amara udeze Charity
[email protected]I love the combination of flavors in this casserole. The corn, potatoes, and cheese are a perfect match.
Ahmed Koudia
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Sky Deluna
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy, creamy, and delicious.
Walter Egami
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Samuel Louis Terry
[email protected]This casserole is the perfect side dish for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Mafe Vlog
[email protected]I love the creamy texture of this casserole. It's so comforting and satisfying.
valentine muthoni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Jane Fornah
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was just as good the next day.
Sr Rayhan
[email protected]I made this casserole for a party and it was a huge success. Everyone raved about the flavor.
Obed Junior
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the creamy potatoes and sweet corn.
Denel Louw
[email protected]I love the combination of flavors in this casserole. The corn, potatoes, and cheese are a perfect match.
Kyle Merrow
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish.
Sebastian Cabrera
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor and creamy texture.
Ema Gjorgjieska
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I would definitely make it again.