I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Provided by mayness
Categories Vegetable
Time 3h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2
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Rabin Bhandari
[email protected]I love that this coleslaw is made with healthy ingredients. It's a great way to get my daily dose of veggies.
Mason
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends.
Ally Redding
[email protected]This is the perfect coleslaw for a summer cookout.
Mazouz Fs
[email protected]This coleslaw is so good! I love the combination of flavors and textures.
Sebi Ibasha
[email protected]I love the unique flavor of this coleslaw. The dressing is so creamy and flavorful.
Nizomiddin Nematov
[email protected]This is my go-to coleslaw recipe. It's so delicious and refreshing.
Emmanuel Ogbonna
[email protected]This coleslaw is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Major Rhymez
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it!
Babar KhanR
[email protected]This is the best coleslaw I've ever had. The dressing is so flavorful and the veggies are perfectly crisp.
Alison Cazarez
[email protected]This coleslaw is amazing! I love the creamy dressing and the crunchy veggies. It's the perfect side dish for any summer gathering.
surafel solomon
[email protected]I've made this coleslaw a few times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are out of this world.
Holmes Lee
[email protected]This coleslaw is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the addition of the corn and black beans.
Wasan Khadka
[email protected]This Southwest Ranch Coleslaw was a hit at my last potluck! The zesty dressing and the crunchy veggies were a perfect combination. I'll definitely be making this again.