SIMPLE SOUTHERN TEA CAKE COOKIES
Steps:
- Cream butter; add sugar and well beaten egg. Add salt and vanilla flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Drop by spoonful and gently flatten. Bake at 350 degrees for 8 to 12 minutes depending on oven and size of spoon that you use.
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Imer Aliu
[email protected]These tea cakes are a waste of time and ingredients. They're not worth the effort.
Mark Dorch
[email protected]I wouldn't recommend this recipe. My tea cakes turned out really bland and flavorless.
Queen A Kamo
[email protected]These tea cakes are okay, but I've had better. I think I'll stick to my usual recipe next time.
Ahmed Sameh
[email protected]I'm not sure what I did wrong, but my tea cakes came out really dry. I'm disappointed because I was really looking forward to trying them.
Shoaib ali9929
[email protected]These tea cakes are a bit too dense for my taste. I think I'll try using a different recipe next time.
rana attique
[email protected]I followed the recipe exactly, but my tea cakes didn't turn out as moist as I expected. I'm not sure what went wrong.
Ahmad Alqaisi
[email protected]These tea cakes are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Hans Family
[email protected]I'm not a big fan of tea cakes, but these ones are really good. They're moist and flavorful, and the glaze is perfect.
Katusiime Scola
[email protected]These tea cakes are so easy to make, even for a beginner baker. I highly recommend them!
Shourab Shourab
[email protected]I love the glaze on these tea cakes. It gives them a beautiful shine and a delicious crunch.
Joe Taumaoe
[email protected]These tea cakes are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
MR ADiL
[email protected]I made these tea cakes for my book club and they were a big hit. Everyone loved them and asked for the recipe. I'll definitely be making them again for my next book club meeting.
Reyaan Khan
[email protected]These tea cakes are so moist and flavorful. I love the hint of cinnamon and nutmeg. They're the perfect treat for any occasion.
Michael Larry
[email protected]I love how versatile these tea cakes are. I've made them with different fruits and nuts, and they always turn out great. They're the perfect way to use up leftover fruit.
Arkam Said
[email protected]These tea cakes are the perfect comfort food. They're warm, fluffy, and full of flavor. I love to enjoy them with a cup of tea on a cold winter day.
George Kwaku
[email protected]I made these tea cakes for a bake sale and they were a huge success. Everyone loved them and I sold out in no time. I'll definitely be making these again for my next bake sale.
Sultan Aamod
[email protected]I'm not much of a baker, but these tea cakes were so easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!
Sadaf Pervaiz
[email protected]These tea cakes were a hit at my last potluck! They're so moist and flavorful, and the glaze gives them a perfect touch of sweetness. I'll definitely be making these again and again.