SIMPLE SOUR CREAM BISCUITS
This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate. Also try placing the raw biscuits on top of your favorite pot pie filling, and you'll have a hearty, comforting meal. This is a great way for new cooks to learn how to make biscuits!!
Provided by TGirl
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
- Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
- Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
- Bake at 425 degrees for 10 to 12 minutes or until golden brown.
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Hadair Ali
[email protected]These biscuits are the best! I've tried other sour cream biscuit recipes before, but this one is definitely my favorite.
Ben Di international
[email protected]I'm not a very experienced baker, but these biscuits turned out perfectly. I'm so glad I found this recipe!
MICHA3L V3LLY
[email protected]These biscuits are a great make-ahead breakfast or brunch item. I like to make a batch on the weekend and then reheat them during the week.
Mujeeb Lashari
[email protected]I've never been a big fan of sour cream biscuits, but this recipe changed my mind. These biscuits are so light and fluffy, and the sour cream gives them a delicious tang.
Raja Rahim
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to eat them with a cup of coffee or tea.
Empires Chikezie
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a little healthier than traditional biscuits.
Elizabeth Asencio
[email protected]These biscuits are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
Deppreseo Gaming
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile, I can serve them with anything from eggs and bacon to soup and salad.
Hafiz Shahbaz
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for serving at parties or potlucks.
mr pudim
[email protected]I was really impressed with how well these biscuits rose. They were so light and fluffy.
Armaan Khan
[email protected]These biscuits are so easy to make, even for a beginner baker. I was able to whip up a batch in no time.
Patience Alexur
[email protected]I've tried a lot of different sour cream biscuit recipes, but this one is definitely my favorite. It's the perfect balance of tangy and sweet.
Reh Sha
[email protected]These biscuits are delicious! I love the tangy flavor of the sour cream.
Kywona
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Nerob Saha
[email protected]These biscuits were a hit at my last potluck! Everyone raved about how light and fluffy they were.