SIMPLE SOUFFLE
My children, who are vegetarian, rave about this souffle. Plus, I can make it for breakfast, brunch or as a side dish.-Rosemary McCormack, Pagosa Springs, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine soup and cheese. Cook and stir over low heat until cheese is melted. Cool. , In a bowl, beat egg yolks until thick and lemon-colored; stir into soup mixture. In another bowl, beat six egg whites on high speed until stiff peaks form; fold into soup mixture. , Spoon into a 2-qt. straight-sided baking dish coated with cooking spray and dusted with bread crumbs. Bake, uncovered, at 375° for 40-45 minutes or until the souffle is risen and golden brown. Serve immediately.
Nutrition Facts :
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[email protected]This souffle was a bit dense, but it was still very flavorful. I would recommend using a bit more baking powder next time.
suliman haidary
[email protected]I made this souffle for my family and they loved it. It was the perfect way to end a special meal.
mahar Yaseen
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar next time.
Letty
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great recipe for a special occasion.
Asogwa Vivian
[email protected]This souffle was a bit dense, but it was still very flavorful. I would recommend using a bit more baking powder next time.
David farciert enhorabuena
[email protected]I made this souffle for my family and they loved it. It was the perfect way to end a special meal.
Emilia Siyakurima
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar next time.
Diego Martin
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great recipe for a special occasion.
Lerato Sehole
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth it. It turned out beautifully and tasted even better.
Ashfaq Ghafoor
[email protected]I'm not a big fan of souffles, but this one was really good. It was light and fluffy, and the flavor was subtle but delicious.
Sanaullah Bhutto
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone loved it. It was the perfect dessert to end the meal.
Arslan Ghumman
[email protected]This souffle was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.