Steps:
- Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.
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Xxavier Villa
[email protected]This sorbetto was a waste of time and money.
Lisa Reese
[email protected]I didn't like this sorbetto at all. It was too sweet and too icy.
Adi sarfraj
[email protected]This sorbetto was okay, but I've had better.
zulfiqar Ahmed
[email protected]This sorbetto was a bit too icy for my taste, but it was still refreshing.
nabosh
[email protected]I had some trouble finding the right ingredients, but the sorbetto was worth the effort.
Sadam Ali bhutto Bhutto
[email protected]The sorbetto didn't turn out as smooth as I expected, but it still tasted good.
Sangita Bista
[email protected]This sorbetto was a bit too sweet for my taste, but it was still good.
Anas Saoui
[email protected]I'm so glad I found this recipe. This sorbetto is now my go-to summer dessert.
Ifeanyi Collins
[email protected]This is the best sorbetto I've ever had. It's so smooth and creamy, and the flavors are incredible.
Rinor Bajrami
[email protected]I made this sorbetto for a party and it was a huge hit. Everyone loved it!
Jesse Batchoo
[email protected]This sorbetto is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Md Shaon Islam
[email protected]I love this sorbetto! It's so refreshing and flavorful. I always have a batch in my freezer.
Faye Jess
[email protected]This was a great recipe. The sorbetto was delicious and it was so easy to make. I will definitely be making this again.
Ainuddin Khan
[email protected]I'm not a huge fan of sorbetto, but this recipe changed my mind! The combination of flavors was amazing and the texture was so smooth. I'll definitely be making this again.
Busisiwe Nyawose
[email protected]This sorbetto was so easy to make and it turned out perfectly! I love that it's made with fresh fruit, so it's a healthier alternative to other desserts.
Yadyasin Sharmin
[email protected]I made this sorbetto for a party and it was a huge hit! Everyone loved the delicate flavor and the beautiful color. It was the perfect summer dessert.
Raheem Gaba
[email protected]This sorbetto was a delightful treat! The flavors were bright and refreshing, and the texture was smooth and creamy. I especially loved the hint of lemon zest, which really brightened up the dish.