Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.
- Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 5 minutes add meatballs and STIR to combine.
- With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.
- REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 11.1 g, Cholesterol 48.6 mg, Fat 9.2 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.1 g, Sodium 381 mg, Sugar 5.6 g
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Leswaleise Ignatious
[email protected]This is the best penne and meatballs recipe I've ever tried.
Alamin Prodhan
[email protected]I can't wait to make this dish again!
Md Sahun
[email protected]This dish is a must-try for any pasta lover.
franklin Ojobor
[email protected]I would definitely recommend this recipe to anyone who loves meatballs and pasta.
Christine Racheal
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Balbd Bk
[email protected]I made this dish for a party and it was a huge success. Everyone loved the meatballs and the sauce.
Nelson Charles
[email protected]This recipe is a keeper! The meatballs are so moist and flavorful, and the sauce is perfect.
Saher Khan
[email protected]I love the smokiness of this dish. It's so unique and flavorful.
Masfin Salamon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the meatballs are always a hit with my kids.
Solomon Willie
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would adjust the meatball recipe.
Hamid Jajja
[email protected]This was my first time making meatballs and they turned out great! The recipe was easy to follow and the meatballs were delicious.
Phillip Mwacha
[email protected]I made this dish for my friends and they all loved it. The meatballs were so juicy and the sauce was so flavorful. I will definitely be making this again.
Charlie manning
[email protected]This dish was a bit too smoky for my taste, but I think that's just a personal preference. The meatballs were still very good and the sauce was flavorful.
sk8er
[email protected]I'm not a big fan of meatballs, but these were really good. The smoky flavor was amazing and the sauce was perfect.
Evon Henson
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the smoked paprika, which gave the dish a nice depth of flavor.
Osada N. Rajapaksha
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the smoky flavor of the meatballs and the penne was cooked perfectly.
Amanda Smith
[email protected]This penne and meatballs dish was a hit with my family! The meatballs were juicy and flavorful, and the sauce was rich and smoky. I will definitely be making this again.