SIMPLE SMOKED PORK BUTT
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what's important. Smoking meat is an all-day affair, but well worth the time investment! I like to use a variety of wood chips, including maple, apple and bourbon barrel. Serve with your favorite sauce.
Provided by France C
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 19h10m
Yield 20
Number Of Ingredients 4
Steps:
- Cut a few slashes in a crosshatch pattern across the fat cap of the pork butt. Rub mustard on top. Massage BBQ rub into the meat, getting it into the cuts. Wrap with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Place pork butt on rack, with a drip pan underneath to minimize the mess. Smoke until internal temperature of meat reaches 200 to 203 degrees F (93 to 95 degrees C), 10 to 16 hours, depending on size of pork butt and outside temperature.
- Remove pork butt from smoker, wrap in foil, and let rest for 1 hour. Remove bone and shred pork.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 0.9 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 805.6 mg
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hatoon haroon
[email protected]I made this recipe for my family and they loved it! The pork butt was so tender and flavorful.
Vicky Morriskeen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Adnan Lehri
[email protected]I love this recipe! The pork butt is always so juicy and flavorful. I highly recommend it.
Ismail Ismail ali
[email protected]This is the best pork butt recipe I've ever tried. It's so easy to make and the results are amazing.
Amr Ibrahim
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork butt.
Kiran Edwards
[email protected]I followed the recipe exactly and the pork butt turned out great! It was so easy to make.
Ariyan Ahmed Sohan
[email protected]This is a great recipe! The pork butt was cooked to perfection.
David Fehir
[email protected]I made this recipe for my family and they loved it! The pork butt was so tender and flavorful.
Adebusola Temitope
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
DeViXier
[email protected]I love this recipe! The pork butt is always so juicy and flavorful. I highly recommend it.
Tom Budd
[email protected]This is the best pork butt recipe I've ever tried. It's so easy to make and the results are amazing.
Eric wyatt
[email protected]I've made this recipe several times now and it's always a winner. The pork butt is always so tender and flavorful.
Shahenshah Abid
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork butt and I got so many compliments.
Jameela Hawkins
[email protected]I followed the recipe exactly and the pork butt turned out great! It was so easy to make and it was a huge hit with my family.
Autumn Hines
[email protected]This recipe was amazing! The pork butt was so tender and juicy, and the smoke flavor was perfect. I will definitely be making this again.