SIMPLE SLOW COOKER LASAGNA (CROCK POT)
Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker.
Provided by Karen..
Categories One Dish Meal
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.).
- Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
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Srabon ak din
[email protected]This lasagna is so versatile. You can add or remove ingredients to suit your own taste.
Santina King
[email protected]I'm going to try making this lasagna in my Instant Pot next time. I've heard that it cooks even faster.
Bridgette V
[email protected]I made this lasagna in a smaller slow cooker, and it turned out great. I just had to adjust the cooking time.
Marcellus Magee
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. It was a delicious and healthy alternative.
Nabil Ahamed
[email protected]I'm allergic to cheese, so I had to make some substitutions. It turned out okay, but it wasn't as good as the original recipe.
Marcy Carpenter
[email protected]This lasagna was a lot of work. I don't think it was worth the effort.
Puja Khatiwada
[email protected]The instructions were a bit confusing. I'm not sure if I did it right.
Jeon tuba
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Brenda Takawira
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Rejoice Anorsigbe
[email protected]I love this lasagna! It's so cheesy and flavorful. I always make extra so I can have leftovers for lunch the next day.
strawberry cat
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Zawulinl Like
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Akpanafa Victory
[email protected]This lasagna is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Brady Chatelain
[email protected]I was skeptical about making lasagna in a slow cooker, but I'm so glad I tried this recipe. It turned out perfectly! The lasagna was cheesy, flavorful, and all the ingredients cooked evenly.
DARLENE GOMEZ
[email protected]I've made this lasagna several times now, and it's always turned out great. The instructions are clear and easy to follow, and the result is a delicious and hearty lasagna that the whole family loves.
Johnny Williams
[email protected]This is my go-to recipe for lasagna. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Amin Belgacem
[email protected]This lasagna was a hit with my family! The slow cooker made it so easy to prepare, and the results were delicious. The cheese was melted and gooey, the sauce was flavorful, and the noodles were cooked perfectly.