SIMPLE SLOW COOKER JAMBALAYA
Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 4h49m
Yield 12
Number Of Ingredients 13
Steps:
- Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
- Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 31.9 g, Cholesterol 122.9 mg, Fat 19.1 g, Fiber 2.2 g, Protein 26.3 g, SaturatedFat 6 g, Sodium 843.3 mg, Sugar 3.1 g
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Daniel Walley
[email protected]This jambalaya is a keeper!
Gul Rahman
[email protected]This jambalaya is a great recipe for a weeknight meal.
Adebisi Oluwashayo
[email protected]This jambalaya is easy to make and the flavor is amazing!
YOUSOF Jafari
[email protected]This jambalaya is delicious! I will definitely be making it again.
Stephen B
[email protected]This jambalaya is so flavorful and easy to make.
Louthfun nisa Bagum
[email protected]This jambalaya is a keeper!
Noor Ahmed
[email protected]This jambalaya is a great recipe for a weeknight meal.
Francisco Ramos
[email protected]This jambalaya is easy to make and the flavor is amazing!
Furqanbatth
[email protected]This jambalaya is delicious! I will definitely be making it again.
Lakshmi Premi
[email protected]I love this jambalaya! It's so flavorful and easy to make.
Angie patricia Veras vargas
[email protected]This jambalaya is a keeper! It's so easy to make and the flavor is out of this world.
Joseph Brooks
[email protected]I've tried many jambalaya recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Maciel Silvino
[email protected]This jambalaya is delicious! I made it for my family last night and they loved it. It's a great recipe for a weeknight meal.
OFFOR PRECIOUS
[email protected]I love this jambalaya! It's so flavorful and easy to make. I always add a little extra spice to mine, but that's just my personal preference.
Khurram Shehzad
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
womba machayi
[email protected]I've made this jambalaya several times and it's always a hit with my family and friends. It's so easy to make and the leftovers are even better the next day.
Sk Asad Raj
[email protected]This jambalaya is a great, easy recipe for a weeknight meal. I used chicken thighs instead of shrimp and added some chopped okra. It turned out great!