SIMPLE SLICED TOMATO-AND-CHEESE SIDE DISH
This is so simple, it's hardly a recipe at all! This is nice as one of the sides with roast chicken. As time is sometimes too limited to stuff a tomato, try this quick dish. ANY cheese which melts well and does not go gluey will be fine. Calculate on 1 large tomato (fist-size or larger) per portion. This recipe is for 3 people.
Provided by Zurie
Categories Vegetable
Time 28m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 deg F/180 deg C, or less for a fan/convection oven. Line a dish with baking paper to save on the washing up!
- Slice the tomatoes fairly thickly, and arrange one overlapping layer in the dish. Sprinkle with basil, sea salt and coarse black pepper. Drizzle over about 2 - 3 tablespoons ketchup. (This intensifies the tomato flavour).
- Slice the Brie (or any cheese you chose, but if using mozzarella consider more seasoning because mozz is so bland). Arrange the slices over the tomato slices.
- Add a 2nd layer of sliced tomatoes, and season like the previous layer.
- Add all leftover cheese, and use more if you like, and sprinkle with coarse black pepper to taste.
- Drizzle with olive oil. Slice the onion thinly and put rings and slices all over the dish.
- Now arrange the crustless bread slices over the tomato dish so that the top is completely covered. You may have to cut the bread slices to fit. Sprinkle liberally with olive oil.
- Bake the dish for about 20 - 25 minutes, until the bread topping is crisp and browned.
- Yes, tomato liquid will form in the bottom of the dish -- dip extra bread in it, or drink it with a spoon because it's delicious!
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Malik ijaz Iqbal Nissoana
[email protected]This is a simple but delicious side dish that's perfect for any occasion.
Desmond Danny
[email protected]I've made this dish several times and it's always a hit. It's a great way to showcase fresh tomatoes.
Omojarabi Olorunjuwon
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Vanel Aristor
[email protected]I love the combination of tomatoes and cheese. It's a classic combination that always works well.
Veer kumar
[email protected]This is a delicious and refreshing side dish. It's perfect for a summer meal.
Shakeel Saleem
[email protected]This is a great recipe to use up leftover tomatoes. I always have a few tomatoes left over from my garden, and this is a great way to use them up.
EBONG BLAISE EBONG
[email protected]I've made this dish with both fresh and canned tomatoes, and it's always delicious.
pawan Basnet
[email protected]This is a great recipe for a light and healthy side dish. It's low in calories and fat, and it's packed with nutrients.
Jessie Woods
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 10 minutes.
hasnain fayaz
[email protected]This is a simple but elegant side dish that's perfect for any occasion.
bonface carnip chitekwere
[email protected]I've made this dish several times and it's always a hit. It's a great way to showcase fresh tomatoes.
TREAX STUDIO
[email protected]This is a great way to get your kids to eat more vegetables. My kids love tomatoes and cheese, so they always gobble this up.
MELAKU seid
[email protected]I love this recipe because it's so versatile. You can add any herbs or spices you like to customize it to your taste.
Nazeer Shah
[email protected]This is a great recipe for a quick and easy side dish. I always have tomatoes and cheese on hand, so it's a great way to use up leftovers.
Love 123
[email protected]I made this dish for a party and it was a hit. Everyone loved it. It's a great way to use up fresh tomatoes.
Sadmir Dzafic
[email protected]This is a simple but delicious side dish. I love the combination of tomatoes and cheese. It's perfect for a summer picnic or potluck.
blessing ejikeme
[email protected]This was a great summer side dish. I used fresh tomatoes from my garden and they were so flavorful. I also added some fresh basil and it really took the dish to the next level.