SIMPLE SHRIMP TOSTADAS
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
Provided by Shisafest
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix tomatoes, cilantro, and red onion together in a bowl.
- Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 15.9 g, Cholesterol 152.8 mg, Fat 24.1 g, Fiber 5.8 g, Protein 18.6 g, SaturatedFat 3.8 g, Sodium 304.4 mg, Sugar 2.2 g
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Christal Thesnaar
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the tostadas are crispy and delicious.
Peter Friday
[email protected]These tostadas are the perfect appetizer or snack. They're also a great way to use up leftover shrimp.
Nour Kaiss
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Niña Pacaway
[email protected]This is a great recipe for a party or potluck. The tostadas are easy to make ahead of time, and they can be served warm or cold.
Ali Idrisi
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and different salsas, and it's always delicious.
Sangar Safi
[email protected]These tostadas were delicious! The shrimp was cooked perfectly and the salsa was very flavorful.
Case Golly
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks up in just a few minutes, and the tostadas are a great way to add some crunch.
Jamsheed Bhutto
[email protected]I made this recipe for my family and they all loved it. The shrimp was tender and flavorful, and the tostadas were the perfect crispy base.
Dan Snead
[email protected]The shrimp was perfectly cooked and the tostadas were crispy. The salsa was also very good.
Sukurat Kehinde
[email protected]I love how quick and easy this recipe is. I'm always looking for new ways to use shrimp, and this is a great one.
Shekh Minhaj
[email protected]These shrimp tostadas were a hit at my party! The flavors were incredible, and the tostadas were so easy to make. I will definitely be making these again.