SIMPLE SHRIMP CHOWDER
I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!
Provided by Teresa Howell
Categories Other Soups
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 2. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #eggs-dairy #seafood #american #fall #holiday-event #winter #chowders #shrimp #cheese #stove-top #dietary #christmas #seasonal #low-calorie #low-carb #low-in-something #shellfish #equipment
You'll also love
Henry Promise
h-p@gmail.comMeh.
supreme class10
c.supreme11@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Zasmin Begom
zasmin-begom@yahoo.comThis recipe was a disaster! The chowder was bland and watery, and the shrimp were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Rubab Abbas
r_a@aol.comNot bad, but not the best chowder I've ever had. The broth was a bit too thin for my taste, and the shrimp were a bit overcooked.
Issa Othman
o-i16@aol.comI've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold day.
MD Hasib Khan
m75@gmail.comThis is my new go-to shrimp chowder recipe. It's creamy, flavorful, and packed with shrimp. I love that it's easy to make and doesn't require a lot of ingredients.
officialkingrobbort comedy skit
o.s@yahoo.comSo easy to make and so delicious! I used frozen shrimp and it still turned out great. I served it with crusty bread and a salad, and it was a perfect meal.
semisisebasiano lui
s.l@gmail.comI followed the recipe exactly and the chowder turned out great! The only thing I would change next time is to add some more vegetables, such as diced carrots or celery. Other than that, it was perfect.
Stacey Worster
worsterstacey@hotmail.comThis recipe was a hit with my family! Everyone loved the creamy broth and the tender shrimp. I would recommend using fresh shrimp if you can find them, as they really make a difference in the flavor. I also added a bit of Old Bay seasoning to give it
Kemali Msani
m_k@hotmail.comI'm not a big fan of seafood, but this chowder was surprisingly good! The shrimp were tender and flavorful, and the broth was creamy and rich. I would definitely make this again, even for picky seafood eaters like me.
Eva Popescu
evap@yahoo.comThis shrimp chowder was delicious! I had some shrimp that I needed to use up, and this was the perfect recipe. It was easy to make and didn't take long at all. The flavor was amazing, and the shrimp were cooked perfectly. Will definitely be making th