SIMPLE SHRIMP CHOWDER
A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl.
Provided by HeatherFeather
Categories Chowders
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in butter in a large skillet until tender, about 5 minutes or so.
- Add water and bring to a boil.
- Add shrimp and cook 3-5 minutes, or until no longer translucent in center(be careful not to overcook them).
- Remove shrimp and place in a covered bowl.
- Add potatoes to the same pan, and season with salt & pepper to taste.
- Simmer for about 4-6 minutes, stirring as needed, until potatoes are tender.
- Add milk and half and half and bring to just a boil, stirring occasionally.
- Once it just comes to the boil, remove from heat and stir in the cheese until melted.
- Add shrimp back to the pot along with parsley, reserving a small portion of the parsley for garnishing if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #eggs-dairy #seafood #american #fall #holiday-event #winter #chowders #shrimp #cheese #stove-top #dietary #christmas #seasonal #low-calorie #low-carb #low-in-something #shellfish #equipment
You'll also love
RAWFI FREE FIRE
[email protected]The shrimp were overcooked and the chowder was too thick.
Khairul
[email protected]The chowder was bland and lacked flavor.
Baba Tosky
[email protected]This chowder is a bit too salty for my taste.
Jenny Frans
[email protected]I'm not a fan of shrimp, but I loved this chowder. It's so creamy and flavorful.
P.S.T King
[email protected]This is the best shrimp chowder recipe I've ever tried.
Tracy Antwi-Yeboah
[email protected]I love this chowder! It's so creamy and flavorful.
Muharram Buledi Baloch
[email protected]This chowder is so easy to make and it's absolutely delicious. I've made it several times and it's always a hit.
Kikuni Christian
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on a weeknight. This chowder is perfect.
Marcin Kompinski
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The shrimp were cooked perfectly and the chowder was very flavorful.
Brandon Jimenez
[email protected]This chowder is delicious! I love the creamy texture and the flavor of the shrimp. It's a perfect meal for a cold winter day.
Stacy Binau
[email protected]I tried this recipe last night and it was a hit! My family loved it. The shrimp were cooked just right and the chowder was creamy and flavorful.
Arf Nenheh
[email protected]This is the best shrimp chowder I've ever had! It's so easy to make, and it's packed with flavor. I love the combination of shrimp, corn, and potatoes.
Basah Mia
[email protected]This shrimp chowder is a definite keeper! It's so creamy and flavorful, and the shrimp are cooked perfectly. I added a little extra Old Bay seasoning, and it was perfect.