SIMPLE SHORTBREAD
a very simple recipe for shortbread. Serving is aprx. and would work well for a small gathering of friends over tea top with cinammon, sugar and almonds- delish!
Provided by pink soprano
Categories Dessert
Time 38m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- mix flour and sugar in a bowl.
- add butter in in small chunks.
- work with hands until you get a fine crumbley mixture that still sets when pressed.
- press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
- bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.
Nutrition Facts : Calories 65.6, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.8, Sodium 32.5, Carbohydrate 7.4, Fiber 0.2, Sugar 2.7, Protein 0.7
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Kingstyn Prince
[email protected]These cookies were a perfect addition to my holiday cookie platter. They were festive and delicious!
Levi Mcgillis
[email protected]I loved the simplicity of this recipe. I didn't have any fancy ingredients or equipment, and I was still able to make delicious shortbread cookies.
Nathaniel Svensson
[email protected]These cookies were a little dry for my taste.
Hana hana Gamogxana
[email protected]I've tried many different shortbread cookie recipes, but this one is by far my favorite. The cookies are buttery and crumbly, and they have a wonderful vanilla flavor.
American Stoner
[email protected]I was impressed with how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious shortbread cookies.
Fortress Emmanuel
[email protected]The cookies were good, but I thought they were a little too sweet for my taste.
Drendenlee Maharaj
[email protected]These shortbread cookies were a breeze to make and they turned out perfect! I'll definitely make them again next time I need a quick and easy dessert.
Noman Jan
[email protected]I made these cookies for my family and they loved them! They said they were the best shortbread cookies they had ever eaten.
Farhan Bubbar
[email protected]I was a little disappointed with these cookies. They were too crumbly for my taste and they didn't have much flavor.
Wasil King
[email protected]I followed the recipe exactly and the cookies turned out great! They were perfectly golden brown and had a wonderful crumbly texture.
Amna Safaa Amna Safaa
[email protected]These shortbread cookies were delicious! I love the simple, classic flavor. They were also very easy to make. I will definitely be making these again.
Nelisiwe Mtimkulu
[email protected]I made these shortbread cookies for a party and they were a huge hit! They were so easy to make and they turned out perfectly. I loved the buttery flavor and the delicate texture.