SIMPLE SHORTBREAD
Steps:
- Blend sugar and salt in processor. Cut in butter using on/off turns until blended and smooth. Blend in vanilla. Add flour and process until blended but still slightly crumbly, occasionally scraping down sides of bowl. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes.
- Position rack in top third of oven and preheat to 250°F. Divide dough in half. Press each half onto bottom of 8-inch-diameter cake pan or 9-inch-diameter pie dish. Bake shortbread 30 minutes. Rotate pans and continue baking until cooked through and very pale golden, about 30 minutes longer. Cool in pans on racks 10 minutes. Cut each warm shortbread while still in pan into 12 wedges. Cool completely. Using thin spatula, carefully transfer wedges to platter. (Shortbread can be prepared up to 4 days ahead. Store in airtight container at room temperature.)
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hasintha thejan
[email protected]These shortbread cookies are the perfect addition to any cookie plate. They're delicious and they look beautiful.
Semir Abdu
[email protected]I love the simplicity of this recipe. The cookies are so easy to make and they always turn out perfectly.
Almeershah Ahmed
[email protected]These cookies were a bit too sweet for my taste.
Star!!
[email protected]I've tried many shortbread cookie recipes, and this one is by far the best. The cookies are so buttery and crumbly.
Shahel Ahmed
[email protected]These shortbread cookies are the perfect treat for any occasion. They're simple to make and they always turn out delicious.
Sacarias Amor
[email protected]Not worth the effort.
MD Muktar hasan
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Davion Lewis
[email protected]I'm not a huge fan of shortbread cookies, but these were actually really good. I'll definitely make them again.
Jediah Wangui
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Kamol Kamolov
[email protected]These cookies are the perfect balance of sweet and buttery. I love the crumbly texture.
Rooba khan
[email protected]Meh.
zubair ahmad
[email protected]These shortbread cookies are so simple to make and they taste amazing. I'll definitely be making them again.
Wagwani Pandi
[email protected]I've made this recipe several times and it always turns out great. My friends and family love them!
Arif Khan
[email protected]Not bad, but not great either. The cookies were a bit too dry for my taste.
Norman Weaver
[email protected]Easy to make and delicious! I added a bit of lemon zest to the dough for a citrusy twist.
Mdtoru Mia
[email protected]This recipe is a keeper! The shortbread cookies turned out perfectly golden and crumbly. I followed the recipe exactly and they were a hit at my tea party.