SIMPLE SHEPHERD'S PIE
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
Nutrition Facts :
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Nethuli Sehansa
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it.
zain zainch
[email protected]This shepherd's pie was a bit bland for my taste. I would recommend adding more seasoning to the filling.
Wajid Mughal
[email protected]I've made this shepherd's pie several times and it's always a hit! I like to add a bit of diced carrot and celery to the filling for extra flavor.
Jose A. Garza
[email protected]This shepherd's pie was easy to make and very filling. I will definitely be making it again.
Kamran Akmal
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it.
Meshark Jaftha
[email protected]This shepherd's pie was a bit bland for my taste. I would recommend adding more seasoning to the filling.
Riga Bllaca
[email protected]I've made this shepherd's pie several times and it's always a hit! I like to add a bit of diced carrot and celery to the filling for extra flavor.
Sojib Bhuiyan
[email protected]This shepherd's pie was easy to make and very filling. I will definitely be making it again.
Ahsan Naveed
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it.
Pikle
[email protected]This shepherd's pie was a bit bland for my taste. I would recommend adding more seasoning to the filling.
Mumbela Nchabi
[email protected]I've made this shepherd's pie several times and it's always a hit! I like to add a bit of diced carrot and celery to the filling for extra flavor.
Sher Singh
[email protected]This shepherd's pie was easy to make and very filling. I will definitely be making it again.
Malik Imran
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it.
Arwen
[email protected]This shepherd's pie was a bit bland for my taste. I would recommend adding more seasoning to the filling.
Siyabonga Nongovu
[email protected]I've made this shepherd's pie several times and it's always a hit! I like to add a bit of diced carrot and celery to the filling for extra flavor.
Shanta Sha
[email protected]This shepherd's pie was easy to make and turned out great! I used a combination of ground beef and ground pork for the filling.
Nadiya's Life
[email protected]I made this shepherd's pie for my family and they loved it! The only thing I changed was that I used ground turkey instead of ground beef.
libby Andrews
[email protected]This shepherd's pie was absolutely delicious! The filling was flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.