SIMPLE SHEPHERD'S PIE
This is a recipe that my MIL gave me. It's French Canadian and called Pate Chinois, which translates to Chinese Pie. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely. Good comfort food!
Provided by SUEMAC7131960
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Mash potatoes with 2 tablespoons margarine; stir in milk. Season with salt and pepper.
- Heat 2 tablespoons margarine in a large skillet over medium heat; stir in onions and saute until onions are translucent, about 5 minutes. Spread onions evenly over bottom of a 9x13-inch baking dish.
- Cook and stir ground beef in same skillet over medium heat until no longer pink, breaking up large pieces, about 5 minutes. Layer beef into baking dish evenly over onion layer.
- Wipe out skillet; place corn and creamed corn in skillet over medium heat and cook and stir until bubbly, about 5 minutes. Pour corn mixture over beef in baking dish. Spread mashed potatoes over corn mixture; dot with remaining 4 tablespoons margarine. Sprinkle with salt and pepper.
- Bake in the preheated oven until casserole is bubbly and lightly browned at edges and margarine is melted, about 30 minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 43 g, Cholesterol 44.3 mg, Fat 23.2 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 6.6 g, Sodium 447.6 mg, Sugar 5.6 g
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Wasmo Boy
[email protected]This shepherd's pie was a disappointment. The meat filling was bland and the mashed potato topping was too dry. I would not recommend this recipe.
MayaGautam Rijal
[email protected]I've tried many shepherd's pie recipes over the years, but this one is by far the best. The combination of flavors is perfect, and the mashed potato topping is so creamy and smooth. I will definitely be making this again and again.
Zahid Gul
[email protected]This shepherd's pie was easy to make and tasted delicious. I would definitely recommend it to anyone looking for a comforting and hearty meal.
Miro Moon
[email protected]I made this shepherd's pie for my family and they loved it! The only thing I would change is that I would add a little more seasoning to the meat filling. Other than that, it was perfect.
Ayyab Amjad
[email protected]This shepherd's pie is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Jayden Bwakura
[email protected]I love this shepherd's pie! It's so hearty and filling, and the flavors are amazing. I always make a double batch so I can have leftovers.
Shamiera Orrie
[email protected]This was my first time making shepherd's pie and it turned out great! I was a little worried about the mashed potato topping, but it was so easy to make and it came out perfect. I will definitely be making this again.
Bruce Panting
[email protected]I've made this shepherd's pie several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
Arcelia Benson
[email protected]This shepherd's pie was easy to make and so flavorful. I especially loved the crispy cheese topping. I will definitely be making this again.
Justin Morton
[email protected]I made this for dinner last night and it was a hit! My family loved it. The only thing I changed was that I used ground turkey instead of beef, and it was still delicious. I will definitely be making this again.
Inoxent Sana
[email protected]This shepherd's pie was an absolute delight! The flavors were complex and comforting, and the mashed potato topping was perfectly creamy and fluffy. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!