SIMPLE SEVEN-MINUTE FROSTING

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Simple Seven-Minute Frosting image

We recommend this frosting for our Coconut-Almond Egg-Shaped Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 cups

Number Of Ingredients 5

3/4 cup plus 1 tablespoon sugar
1/3 cup water
1 tablespoon light corn syrup
3 large egg whites
1/4 teaspoon pure vanilla extract

Steps:

  • Heat 3/4 cup sugar, the water, andcorn syrup in a medium saucepanover medium heat, stirring until sugardissolves. Increase heat, and bring toa boil. Wash down sides of pan witha wet pastry brush to prevent sugar crystals from forming. Cook until it registers 235 degrees on a candy thermometer.
  • Meanwhile, whisk whites with amixer on medium speed until softpeaks form, about 2 1/2 minutes. Addremaining tablespoon sugar; reducespeed to medium-low. Pour sugar syrupinto whites in a slow, steady stream.Increase speed to medium high; beatuntil stiff peaks form, about 7 minutes.Beat in vanilla; use immediately.

Inter Tiktok
t.inter60@hotmail.com

This frosting is amazing! 5 stars!


Serenity Byrley
byrleys@yahoo.com

Overall, this is a good frosting recipe. It's easy to make and it tastes good. I would recommend it to others.


Waqas Jaani
w50@hotmail.com

This frosting is a bit too runny for my liking, but it still tastes good.


Siraj Sindhi
siraj_s56@hotmail.com

This frosting is a little too sweet for my taste, but it's still good.


Nilosuas Tasuloni
nilosuas_t@yahoo.com

I love how this frosting can be made in the microwave. It's so convenient and it saves me a lot of time.


James M. Carter
cj@hotmail.co.uk

This frosting is perfect for beginners. It's so easy to make and it always turns out great.


Habobur Rehman
h.r97@aol.com

I'm not a big fan of frosting, but this one is really good. It's not too sweet and it has a nice, creamy texture.


Sagor Mai
mais18@aol.com

This frosting is a game-changer! I used to spend hours making frosting from scratch, but this recipe is so quick and easy. And it tastes just as good, if not better.


ICON STNL
stnl-i@yahoo.com

I've been using this frosting recipe for years and it's always a hit. It's so versatile and can be used on cakes, cupcakes, brownies, and even cookies.


Faraz Jatt
jattf95@aol.com

This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was perfect.