We recommend this frosting for our Coconut-Almond Egg-Shaped Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Heat 3/4 cup sugar, the water, andcorn syrup in a medium saucepanover medium heat, stirring until sugardissolves. Increase heat, and bring toa boil. Wash down sides of pan witha wet pastry brush to prevent sugar crystals from forming. Cook until it registers 235 degrees on a candy thermometer.
- Meanwhile, whisk whites with amixer on medium speed until softpeaks form, about 2 1/2 minutes. Addremaining tablespoon sugar; reducespeed to medium-low. Pour sugar syrupinto whites in a slow, steady stream.Increase speed to medium high; beatuntil stiff peaks form, about 7 minutes.Beat in vanilla; use immediately.
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[email protected]This frosting is amazing! 5 stars!
Serenity Byrley
[email protected]Overall, this is a good frosting recipe. It's easy to make and it tastes good. I would recommend it to others.
Waqas Jaani
[email protected]This frosting is a bit too runny for my liking, but it still tastes good.
Siraj Sindhi
[email protected]This frosting is a little too sweet for my taste, but it's still good.
Nilosuas Tasuloni
[email protected]I love how this frosting can be made in the microwave. It's so convenient and it saves me a lot of time.
James M. Carter
[email protected]This frosting is perfect for beginners. It's so easy to make and it always turns out great.
Habobur Rehman
[email protected]I'm not a big fan of frosting, but this one is really good. It's not too sweet and it has a nice, creamy texture.
Sagor Mai
[email protected]This frosting is a game-changer! I used to spend hours making frosting from scratch, but this recipe is so quick and easy. And it tastes just as good, if not better.
ICON STNL
[email protected]I've been using this frosting recipe for years and it's always a hit. It's so versatile and can be used on cakes, cupcakes, brownies, and even cookies.
Faraz Jatt
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was perfect.