SIMPLE SEASONED ADUKI BEANS
From HealthyGreenKitchen and adapted for crock pot preparation. This can be made vegetarian by omitting the bacon, using your favorite vegetarian bacon substitute or adding a little bit of smoked salt or liquid smoke. To serve-we made rice bowls: line individual serving bowls with a variety of spring greens (turnip, radish,...
Provided by C G
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Soak the aduki/adzuki beans in water overnight. After they have soaked, drain them and rinse several times. Place rinsed beans, cooked pancetta/bacon/veg bacon, salt, pepper, garlic powder, chili powder and bay leaf in the crock pot. Pour water over the beans. Cook on LOW 8-9 hours or HIGH 4-5 until tender. If I'm home all day, I set the crock pot to HIGH for about 2-3 hours then LOW until the beans are cooked.
- 2. Drain and transfer beans to a serving bowl (save some of the cooking liquid to re-heat the beans the next day). Season to taste with salt, pepper, soy sauce/Braggs. Stir in about 2 tablespoons ponzu (mirin, rice vinegar, apple cider vinegar will work).
- 3. Serve plain or over rice or use as a filling for burritos, steamed tortillas or taco shells. Another way to serve the beans as we did would be as a rice bowl. Line a serving bowl with greens (spinach, collard, turnip greens, arugula, etc.). Add a spoonful of beans, then rice. We garnished the rice bowls with our favorite toppings: sliced grape tomatoes, fresh cilantro and diced white onion then finished with a drizzle of https://www.justapinch.com/recipes/sauce-spread/dressing/quick-easy-japanese-salad-dressing.html?p=2.
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Mellissa Thompson
[email protected]This recipe is a great way to use up leftover adzuki beans. I love that it's so simple and quick to make.
Edward Coch
[email protected]These adzuki beans are so good! I love the way the seasonings complement the beans. I'll definitely be making this recipe again.
Mr Tanveer
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Ramin Rahimi
[email protected]These beans are a great source of protein and fiber. I like to add them to my salads and soups for a boost of nutrition.
Monica Townsend
[email protected]These adzuki beans are delicious! I love the sweet and savory flavor. I've been eating them as a snack and they're also great added to salads and soups.
Gwyn TV
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beans were cooked perfectly and the seasonings were spot on. I'll definitely be making this again.
Saleem Ali
[email protected]These seasoned adzuki beans are a hit at my house! My kids love them and they're a great way to get them to eat more beans. I like that the recipe is simple and doesn't require any exotic ingredients.
Zion Zion
[email protected]Adzuki beans aren't something I typically cook with, but I'm glad I tried this recipe. The beans are so flavorful and versatile. I've used them in soups, salads, and even as a side dish. They're a great way to add some variety to my meals.
Ibtasam 1
[email protected]The recipe was easy to follow and the beans came out perfectly. I love the combination of flavors and the beans are so tender. I served them with rice and steamed vegetables and it was a delicious and satisfying meal.
Khayam Khan
[email protected]These adzuki beans are a great addition to my weekly meal prep. They're easy to make, and they're a great source of protein and fiber. I like to add them to salads, soups, and grain bowls.
Saju gaming
[email protected]I've been looking for a simple yet delicious adzuki bean recipe, and this one fits the bill perfectly. The beans turned out so tasty and flavorful. I'll definitely be making this again!
Mustaaq Xassan
[email protected]OMG, these seasoned adzuki beans are amazing! They're so flavorful and have a perfect texture, not too hard and not too soft. I love that they're also very healthy and packed with protein and fiber.