SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
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Kibuuka Eddie
[email protected]I followed the recipe exactly and my scrambled eggs turned out great. They were fluffy and cooked evenly. I would definitely recommend this recipe to others.
Mohamed Muhyadiin
[email protected]These scrambled eggs were just okay. They were a little too dry for my taste. I think I would add a little more milk next time.
At Rohoman
[email protected]I'm not a huge fan of scrambled eggs, but these were actually pretty good. They were light and fluffy, and the cheese added a nice flavor. I would definitely make these again.
Suleman King
[email protected]These scrambled eggs were easy to make and they tasted great. I added a little bit of salt and pepper to taste. I would definitely make these again.
Raj a yadav
[email protected]I followed the recipe exactly and my scrambled eggs turned out great. They were fluffy and cooked evenly. I would definitely recommend this recipe to others.
Michael Rowe
[email protected]These scrambled eggs were just okay. They were a little too dry for my taste. I think I would add a little more milk next time.
Kingsley Augustine
[email protected]I'm not a huge fan of scrambled eggs, but these were actually pretty good. They were light and fluffy, and the cheese added a nice flavor. I would definitely make these again.
Kaden Woodger
[email protected]These scrambled eggs were easy to make and they tasted great. I added a little bit of salt and pepper to taste. I would definitely make these again.
Hana Cicmil
[email protected]I followed the recipe exactly and my scrambled eggs turned out great. They were fluffy and cooked evenly. I would definitely recommend this recipe to others.
Mahamed Ahmed
[email protected]These scrambled eggs were just okay. They were a little too dry for my taste. I think I would add a little more milk next time.
William Simpson
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good. They were light and fluffy, and the cheese added a nice flavor. I would definitely make these again.
Mithlesh Paswan
[email protected]These scrambled eggs were so easy to make and they tasted amazing. I added a little bit of cheese and they were perfect. I will definitely be making these again.
Sabita Timilsina
[email protected]I've made scrambled eggs a million times, but these were by far the best. The addition of milk and butter made them so creamy and rich. I'll never make them any other way again!
Marvin Tejada
[email protected]These scrambled eggs were so fluffy and delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.