SIMPLE SCRAMBLED EGGS
This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny
Provided by Jessie_loves_desser
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all the eggs together, well. Set aside.
- Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
- Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
- Serve! Is good with toast, bacon or just by itself.
Nutrition Facts : Calories 287.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 462.1, Sodium 833, Carbohydrate 3.6, Sugar 0.8, Protein 14.7
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Michael Clabby
[email protected]I've tried a lot of scrambled egg recipes, but this one is definitely my favorite. The eggs are always cooked perfectly and they're so flavorful.
Young monet
[email protected]Delicious!
Mr Asadul
[email protected]I followed the recipe exactly, but my eggs ended up overcooked. I think I should have taken them off the heat sooner.
R E D F I R E
[email protected]These scrambled eggs were the perfect breakfast. They were fluffy and flavorful, and they kept me full all morning.
LONNIE BULLIS
[email protected]I'm not sure what happened, but my eggs turned out really watery. I think I might have added too much milk.
Jahangir Hassan
[email protected]Yum!
Terri Wall
[email protected]These eggs were so easy to make and they tasted amazing. I will definitely be making them again.
Danielle
[email protected]I love how simple this recipe is. I always have eggs on hand, so it's great to have a go-to recipe for scrambled eggs that I can make in a few minutes.
Tiffany Hassanshahi
[email protected]I would give this recipe a 3 out of 5 stars. The eggs were a bit dry for my taste.
Summer Brookes
[email protected]I'm not a big fan of scrambled eggs, but this recipe was actually pretty good. The eggs were cooked evenly and the salt and pepper gave them a nice flavor.
Thomas Wayne
[email protected]Not bad!
Patrick Toussaint
[email protected]These scrambled eggs were the perfect way to start my day. They were light and fluffy, and the salt and pepper added just the right amount of flavor.
Kiran Kushwaha
[email protected]I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what I did wrong.
Leonardo Noguera
[email protected]Meh.
Rao G MohayyUlDin
[email protected]I've made scrambled eggs a million times, but this recipe was a game-changer. The eggs were so creamy and cooked perfectly. I'm definitely going to be using this recipe from now on.
Babar Shahzad
[email protected]Easy and tasty!
Beth Botonis
[email protected]These scrambled eggs were delicious! They were so fluffy and flavorful. I loved the addition of salt and pepper. I will definitely be making these again.