SIMPLE SCALLOPS
This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops.
Provided by Sageca
Categories Canadian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix Old Bay seasoning into flour.
- Roll scallops in flour.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add scallops; sauté 2 1/2 minutes on each side or until browned.
- Serve with rice pilaff or roasted potatoes and asparagus.
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Ugochukwu Nweke
ugochukwu_nweke52@yahoo.comI'm not a huge fan of scallops, but this recipe changed my mind. The scallops were cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Arfin Ahmed Akash
a_a90@yahoo.comThis recipe is definitely a keeper! The scallops were tender and juicy, and the sauce was incredibly flavorful. I can't wait to make it again.
Anjie W
w_a80@yahoo.comI would give this recipe a 4 out of 5 stars. The scallops were cooked well and the sauce was tasty. However, I found the recipe to be a bit too simple.
pc gamez !
g_p@gmail.comOverall, this recipe was a success. The scallops were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Faizan Malik
f.m30@yahoo.comThis recipe was a complete disaster! The scallops were burnt and the sauce was inedible. I do not recommend this recipe.
Nigel Strickland
nigels@gmail.comThe scallops were tough and the sauce was too salty. I won't be making this recipe again.
Arslan Wahly
a@hotmail.frI found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Mia Casanova
mia_c56@yahoo.comThe scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try it again with a shorter cooking time.
Billa Hashmi
hashmi.billa@yahoo.comThis recipe was a bit more challenging than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing.
princess sithole
ps@gmail.comNice recipe! I followed the instructions and the scallops turned out amazing. The sauce was flavorful and complemented the scallops perfectly.
Ghizal Khan
khan-ghizal@hotmail.comEasy to follow instructions and the end result was a delightful meal. The scallops were cooked evenly and the flavors were well-balanced.
Zohra Shah
shah-zohra@yahoo.comI had a great experience making this recipe. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Aletta Philiso
p_a@hotmail.comI've tried many scallop recipes before, but this one is by far the best. The combination of herbs and spices was spot-on. My family loved it!
Emma Habel
emma.h80@gmail.comI was skeptical at first, but this recipe really delivered! The scallops were incredibly tender and juicy. I especially loved the crispy crust.
Bale Bhujel
bale.bhujel@gmail.comThis recipe was a breeze to follow! The scallops turned out perfectly cooked and flavorful. I'll definitely be making this again.