SIMPLE SCALLOPS
Make and share this Simple Scallops recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
- Saute 2 minutes over medium heat.
- Add scallops, stir and simmer 2 minutes.
- Add flour, stir to incorporate.
- Slowly add the half and half stirring until thickened and scallops are tender.
- Serve in a bowl or over rice.
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Faduma Hassan
[email protected]These scallops are a must-try! They're so delicious and easy to make.
Piddy Ayalew
[email protected]Overall, I thought the scallops were pretty good. I would definitely make them again.
Ebenezer Praise
[email protected]The scallops were a bit too salty for my taste.
Nayek Zakir
[email protected]I was really impressed with these scallops. They were cooked perfectly and had a great flavor.
ANDY OMOREGIE
[email protected]These scallops were amazing! I've never had scallops this good before.
Luxury Khan
[email protected]I thought the scallops were a bit bland. I would add more seasoning next time.
Sp Palash
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good.
Sherif abo El azm
[email protected]I made these scallops for dinner last night and they were a hit! Everyone loved them.
Raja Saif007
[email protected]The scallops were delicious and easy to make. I followed the recipe exactly and they turned out great.
Gafoor Mallah
[email protected]These scallops were fantastic! They were perfectly cooked and had a great flavor. I will definitely be making them again.