SIMPLE SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes.
- Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)
- Dot the potatoes with the cut-up butter and sprinkle with the gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
- Photograph courtesy Anna Williams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #eggs-dairy #potatoes #vegetables #canadian #oven #easy #beginner-cook #dinner-party #kid-friendly #low-fat #vegetarian #cheese #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #onions #equipment #4-hours-or-less
You'll also love
Lugo fredrick
[email protected]Easy and delicious! I've made this recipe several times and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Shawn Jones
[email protected]These scalloped potatoes were delicious! I made them for a potluck and they were a hit. Everyone raved about them and asked for the recipe. I will definitely be making these again!
its__me __Manisha123
[email protected]I'm not a big fan of scalloped potatoes, but these were actually pretty good! The potatoes were tender and the sauce was creamy and flavorful. I would definitely make these again.
Aamir Bhatti
[email protected]Meh.
Marion Josephine Sesay
[email protected]Worst scalloped potatoes ever! The sauce was watery and the potatoes were hard. I followed the recipe exactly and I don't know what went wrong.
Abdullahi Haruna
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder to the sauce, which helped a lot. Overall, it was a good dish, but I would make some changes next time.
JOYNAL Official
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 30 minutes. Otherwise, the dish was tasty.
Chinenye Okeke
[email protected]These scalloped potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were so creamy and delicious. The sauce was also very flavorful. I will definitely be making this recipe again.
Abyrey 17
[email protected]Just made this for dinner and it was fantastic! The potatoes were perfectly cooked and the sauce was creamy and cheesy. I served it with roasted chicken and a side of green beans. Everyone loved it!
Oluwa Sheyi
[email protected]I tried this recipe last night and it was a hit! The potatoes were cooked to perfection and the sauce was rich and flavorful. I added a bit of extra cheese and some chopped bacon, which made it even more delicious. Will definitely be making this agai
Xochi Borrayo
[email protected]These scalloped potatoes were absolutely divine! The creamy sauce and perfectly tender potatoes made for a truly delightful dish. I followed the recipe exactly and it turned out flawlessly. My family loved it and I will definitely be making this agai