SIMPLE SAVORY MUSHROOM CANAPES
Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.
Provided by Nikoma
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
- Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
- Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
- My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.
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Pamale Young
[email protected]These canapés are a great way to use up leftover mushrooms.
Raphinha Jnr
[email protected]I've tried several different mushroom canapé recipes, but this one is by far the best.
hthr1974
[email protected]These canapés are so delicious, I could eat them every day.
Suzan Giri
[email protected]I've made these canapés several times for parties and they're always a hit.
Arslan awan
[email protected]These canapés are a great way to impress your guests.
Sipon Bax
[email protected]I love how these canapés can be made ahead of time. It makes them perfect for parties.
Emaan's Vlog
[email protected]These canapés are so elegant, they're perfect for a special occasion.
Anjana Anjanachhetri
[email protected]I've never been a big fan of mushrooms, but these canapés changed my mind.
Isah Gambo Turaki
[email protected]These canapés are a great way to get your kids to eat mushrooms.
Fridick Julio
[email protected]I made these canapés for my family and they loved them. Even my picky kids ate them up.
Kadijah Jones
[email protected]These canapés are so addictive! I can't stop eating them.
mustakin ali
[email protected]I love the combination of flavors in these canapés. The mushrooms, cheese, and herbs are a perfect match.
Shawkat Hosen
[email protected]These canapés are the perfect way to use up leftover mushrooms.
Yanelisa Duma
[email protected]I've made these mushroom canapés several times now, and they always turn out great.
nisar muhammad
[email protected]These canapés are so easy to make, even a beginner cook can make them.
fariha khan
[email protected]I love how versatile these mushroom canapés are. You can use any type of mushroom you like, and you can add other ingredients to customize them to your taste.
Saqlain saleem
[email protected]These mushroom canapés are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Tayyaba MuzamilAziz
[email protected]I made these canapés for a potluck and they were a huge success. Everyone raved about how delicious they were.
busi sthole
[email protected]These mushroom canapés were a hit at my party! They were so easy to make and everyone loved them.